Description
These Honey Mustard Potatoes are a perfect blend of sweet and tangy flavors, featuring tender baby potatoes roasted to golden perfection with a flavorful honey mustard glaze. Easy to prepare and delicious as a side dish for any meal.
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes
Sauce
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the potatoes evenly.
- Prepare Potatoes: Wash the baby potatoes thoroughly. Cut larger potatoes in half while leaving the smaller ones whole to maintain even cooking.
- Make Honey Mustard Mixture: In a large mixing bowl, combine the olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice. Stir well to create a smooth and well-blended glaze.
- Coat Potatoes: Add the prepared potatoes to the bowl and toss them thoroughly until all pieces are evenly coated with the honey mustard mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the coated potatoes out in a single layer to promote even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, turn the potatoes to ensure they brown uniformly.
- Cool Slightly: Remove the potatoes from the oven once golden and tender. Let them cool for a few minutes before serving.
- Garnish: Transfer the roasted potatoes to a serving dish and sprinkle with chopped fresh parsley for a fresh, herby finish.
- Serve: Serve the honey mustard potatoes warm as a flavorful and satisfying side dish.
Notes
- Smaller baby potatoes can be left whole, but ensure all potatoes are roughly uniform in size for even cooking.
- Adjust the amount of honey for desired sweetness or mustard for more tanginess.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the honey mustard mixture.
- These potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.
