If you are looking for a deliciously simple side that bursts with flavor, this Honey Mustard Roasted Baby Potatoes Recipe will quickly become one of your go-to dishes. Sweet honey and tangy mustard create the perfect coating for tender baby potatoes, which roast up crispy on the outside and soft on the inside. It’s a wonderful harmony of sweet, savory, and zesty notes that make this dish not only irresistible but also incredibly easy to prepare. Whether for a family dinner or a casual gathering, these potatoes will steal the show every time.
Ingredients You’ll Need
The magic of this Honey Mustard Roasted Baby Potatoes Recipe lies in its simple ingredients, each playing an essential role in balancing flavors and textures. These pantry staples come together to deliver that perfect golden glaze and vibrant taste that will have you coming back for more.
- 1.5 pounds of baby potatoes: Small, tender potatoes that roast evenly and provide a lovely creamy texture inside.
- 2 tablespoons olive oil: Adds moisture and helps crisp the potatoes as they roast beautifully.
- 3 tablespoons honey: Brings just the right amount of sweetness to balance the tang of the mustard.
- 2 tablespoons Dijon mustard: Offers sharp, smooth flavor that blends seamlessly with honey.
- 1 tablespoon whole grain mustard: Adds texture and a burst of subtle spiciness to the mix.
- 2 cloves garlic, minced: Infuses every bite with a warm, aromatic punch.
- Salt and pepper to taste: Essential to enhance all the flavors naturally.
- 1 tablespoon fresh lemon juice: Brightens the dish with a fresh, citrus tang.
- 1 tablespoon chopped fresh parsley (for garnish): Adds a lovely pop of color and fresh herbal notes.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Preheat your oven
Start by setting your oven to 400°F (200°C). A hot oven is key to roasting the potatoes until they are golden brown on the outside and perfectly tender within.
Step 2: Prepare the potatoes
Give the baby potatoes a thorough wash to remove any dirt. Depending on their size, cut them in halves to ensure even roasting. Smaller potatoes can be left whole, so they roast evenly without drying out.
Step 3: Make the honey mustard mixture
In a large bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and fresh lemon juice. This blend creates a luscious coating that caramelizes beautifully when roasted.
Step 4: Coat the potatoes
Add the prepared potatoes into the honey mustard mixture and toss them thoroughly. Make sure each potato is glazed evenly, so every bite bursts with flavor.
Step 5: Arrange on baking sheet
Lay the coated potatoes out in a single layer on a parchment-lined baking sheet. This setup ensures that each potato crisps up rather than steams, giving your dish the perfect texture.
Step 6: Roast the potatoes
Place the baking sheet in your preheated oven and roast for 25 to 30 minutes. Turn the potatoes halfway through the cooking time to achieve an even golden brown finish on all sides.
Step 7: Cool slightly and garnish
Once the potatoes are tender and golden, remove them from the oven and let them rest for a few minutes. Sprinkle chopped fresh parsley over the top for a vibrant, fresh finish that complements the rich honey mustard glaze.
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
While chopped fresh parsley is classic and adds a fresh green touch, you can also sprinkle some finely grated Parmesan or a light dusting of smoked paprika to introduce depth and an extra burst of flavor. A drizzle of extra honey or a squeeze of fresh lemon right before serving livens up the dish wonderfully.
Side Dishes
This Honey Mustard Roasted Baby Potatoes Recipe pairs perfectly with a variety of mains. Think roasted chicken, grilled steak, or even a crisp green salad. The sweet-and-savory profile of the potatoes complements rich proteins and fresh vegetables alike.
Creative Ways to Present
For a casual event, pile the potatoes on a rustic wooden board with small bowls of dipping sauces like aioli or spicy ketchup. For a more elegant dinner, serve in a shallow ceramic dish with a sprinkle of microgreens and edible flowers to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the potatoes in an airtight container in the fridge. They will keep well for up to 3 days, and the flavors actually develop further, making each bite even tastier.
Freezing
While fresh roasted potatoes are best, you can freeze any leftovers. Spread them out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll stay fresh for about 2 months and can be reheated directly from frozen.
Reheating
Reheat your honey mustard potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back their crispiness. Avoid microwaving if possible, as it can make the potatoes soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for their size and texture, you can use fingerlings or small Yukon Golds. Just ensure the pieces are uniform in size for even cooking.
Is it possible to make this dish vegan?
Yes! Simply swap the honey for maple syrup or agave nectar to keep that sweet element without animal products. The rest of the ingredients are naturally vegan-friendly.
What if I don’t have whole grain mustard?
If you don’t have whole grain mustard, you can use extra Dijon mustard or a spicy brown mustard. The texture changes slightly, but the flavor will still be delicious.
Can I prepare the potatoes in advance?
You can toss the potatoes in the honey mustard mixture a few hours before roasting. Just keep them chilled, and roast when ready. This works well for meal prep or when entertaining.
How do I ensure the potatoes get crispy?
The key is spreading them out in a single layer on the baking sheet and turning them halfway through roasting. Also, using olive oil helps promote crispiness while the honey mustard glaze caramelizes nicely.
Final Thoughts
There’s something incredibly satisfying about roasting baby potatoes coated in a luscious honey mustard glaze. This Honey Mustard Roasted Baby Potatoes Recipe brings together simple ingredients with big, bold flavors that are guaranteed to brighten up any meal. Give it a try, and watch it become a beloved staple in your kitchen as it has in mine!
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Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Honey Mustard Potatoes are a perfect blend of sweet and tangy flavors, featuring tender baby potatoes roasted to golden perfection with a flavorful honey mustard glaze. Easy to prepare and delicious as a side dish for any meal.
Ingredients
Potatoes
- 1.5 pounds baby potatoes
Sauce
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the potatoes evenly.
- Prepare Potatoes: Wash the baby potatoes thoroughly. Cut larger potatoes in half while leaving the smaller ones whole to maintain even cooking.
- Make Honey Mustard Mixture: In a large mixing bowl, combine the olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice. Stir well to create a smooth and well-blended glaze.
- Coat Potatoes: Add the prepared potatoes to the bowl and toss them thoroughly until all pieces are evenly coated with the honey mustard mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the coated potatoes out in a single layer to promote even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, turn the potatoes to ensure they brown uniformly.
- Cool Slightly: Remove the potatoes from the oven once golden and tender. Let them cool for a few minutes before serving.
- Garnish: Transfer the roasted potatoes to a serving dish and sprinkle with chopped fresh parsley for a fresh, herby finish.
- Serve: Serve the honey mustard potatoes warm as a flavorful and satisfying side dish.
Notes
- Smaller baby potatoes can be left whole, but ensure all potatoes are roughly uniform in size for even cooking.
- Adjust the amount of honey for desired sweetness or mustard for more tanginess.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the honey mustard mixture.
- These potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.
