Description
This Honey Dijon Dressing is a quick and easy tangy-sweet vinaigrette perfect for salads, marinades, or drizzling over roasted vegetables. Made with simple ingredients like olive oil, lemon juice, Dijon mustard, and honey, it offers a balanced flavor that brightens any dish.
Ingredients
Scale
Honey Dijon Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine Ingredients: Whisk together the olive oil, lemon juice, Dijon mustard, honey, kosher salt, and black pepper in a bowl until the mixture is fully emulsified and smooth.
- Store or Serve: You can serve the dressing immediately or store it in an airtight container in the refrigerator for up to two weeks to maintain freshness.
Notes
- For a creamier texture, add a teaspoon of Greek yogurt or mayonnaise.
- Adjust the honey for desired sweetness or swap for maple syrup for a different flavor.
- Use fresh lemon juice for the best bright and tangy taste.
- Shake or whisk again before each use if stored.
- Great as a salad dressing, marinade, or dipping sauce.
