Description
Learn how to make delicious homemade whipped cream with just three simple ingredients – heavy cream, sugar, and vanilla extract. This versatile topping is perfect for desserts and beverages!
Ingredients
Heavy Whipping Cream:
1 cup (cold)
Powdered Sugar:
2 tablespoons
Vanilla Extract:
1 teaspoon
Instructions
- Chill Mixing Bowl and Beaters: Place in freezer for 10-15 minutes.
- Combine Ingredients: In chilled bowl, mix cold heavy cream, powdered sugar, and vanilla extract.
- Whip Cream: Beat on medium-high speed for 2-3 minutes until soft peaks form.
- Adjust Consistency: For stiffer cream, beat until firm peaks form, being cautious not to overmix.
- Serve or Store: Use immediately or refrigerate for up to 24 hours.
Notes
- Experiment with flavor variations like cocoa powder or extracts for a unique twist.
- Ensure granulated sugar is fully dissolved to prevent graininess.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
