Description
Homemade “Slap Ya Mama” Seasoning is a bold and spicy Cajun-inspired blend of paprika, garlic, onion, and peppers, perfect for adding a smoky kick to grilled meats, roasted vegetables, fries, and more. This easy-to-make seasoning mix requires no cooking and can be stored for months, making it a versatile staple for your spice cabinet.
Ingredients
Scale
Seasoning Ingredients
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 1/2 teaspoon dried thyme
Instructions
- Combine Spices: In a small bowl, whisk together paprika, salt, garlic powder, onion powder, ground black pepper, cayenne pepper, white pepper, and dried thyme until fully blended and uniform in color.
- Store the Blend: Transfer the seasoning mix to an airtight jar or spice container to preserve freshness and flavor.
- Keep and Use: Store in a cool, dry place away from sunlight. The seasoning will stay potent for up to 6 months and can be used to enhance the flavor of meats, vegetables, and snacks with a bold Cajun kick.
Notes
- Adjust the amount of cayenne pepper to control the heat level to your preference.
- This seasoning is versatile and works great on grilled meats, roasted vegetables, fries, and popcorn.
- Double or triple the recipe for larger batches, perfect for gifting or extended use.
