Description
This Homemade Pumpkin Spice Latte is a delicious and cozy fall beverage that combines the warm flavors of pumpkin, pumpkin pie spice, and rich coffee. Perfect for enjoying at home, it’s easy to make with simple ingredients and can be customized with your choice of milk and sweetness level.
Ingredients
Scale
Base Ingredients
- 1 cup milk (any kind)
- 2 tablespoons pumpkin puree
- 1–2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Coffee
- 1/2 cup strong brewed coffee or 1–2 shots of espresso
Toppings (Optional)
- Whipped cream
- Extra pumpkin pie spice for topping
Instructions
- Heat the pumpkin milk mixture: In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat the mixture until it is hot but not boiling, approximately 2–3 minutes.
- Add vanilla extract and froth: Remove the saucepan from heat and stir in the vanilla extract. Use a milk frother or whisk vigorously to create a foamy texture if desired.
- Combine with coffee: Pour the hot coffee or espresso into a mug, then add the pumpkin milk mixture on top.
- Add toppings and serve: Finish by topping with whipped cream and a sprinkle of extra pumpkin pie spice if desired. Serve immediately to enjoy the warm, cozy flavors.
Notes
- For a dairy-free version, substitute almond, oat, or soy milk.
- Adjust the amount of sugar and pumpkin pie spice to suit your taste preferences.
- This recipe can be made iced by chilling the pumpkin milk mixture and pouring it over ice along with cold brew coffee.
