Description
Learn how to make your own Homemade Cheez-Its with this easy recipe. These baked cheese crackers are a delicious snack that you can enjoy anytime.
Ingredients
Scale
Cheez-It Dough:
- 8 ounces sharp cheddar cheese (shredded)
- 4 tablespoons unsalted butter (softened)
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons cold water
- 1/4 teaspoon garlic powder (optional)
For Sprinkling:
- Coarse salt
Instructions
- Prepare the Dough: In a food processor, combine shredded cheddar cheese, softened butter, salt, and garlic powder. Add flour and pulse until crumbly. Mix in water until dough forms. Chill for 30 minutes.
- Roll and Cut: Preheat oven. Roll out dough, cut into squares, and poke a hole in the center of each. Sprinkle with salt.
- Bake: Bake until golden and crisp. Cool before serving. Store in an airtight container.
Notes
- For a spicier version, add cayenne or smoked paprika.
- Use finely shredded cheese for best results.
Nutrition
- Serving Size: About 10 crackers
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
