Description
Indulge in the heavenly flavors of a no-bake banana split cheesecake, a delightful dessert that combines creamy cheesecake with fresh fruits and nuts. This easy-to-make treat is perfect for summer gatherings or anytime you crave a sweet and fruity dessert.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping
Additional Toppings:
- 2 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, well drained
- 1 1/2 cups sliced strawberries
- 1 cup chopped fresh or maraschino cherries
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling (optional)
- Extra whipped topping for garnish
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a baking dish.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Assemble the Cheesecake: Spread filling over crust. Layer with bananas, pineapple, strawberries, cherries, and nuts.
- Chill and Serve: Refrigerate for at least 4 hours. Drizzle with chocolate syrup and top with whipped topping before serving.
Notes
- Use well-drained fruit to avoid a soggy texture.
- For extra decadence, add a layer of chocolate ganache under the filling.
- Best served chilled within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
