Description

Start your child’s day with these colorful and nutritious Bagel Fruit Pizzas. Made with whole grain mini bagels, creamy Greek yogurt, and topped with an assortment of fresh fruits, this healthy breakfast is both delicious and visually appealing. It’s a fun, interactive meal perfect for busy mornings that combines wholesome ingredients with vibrant flavors to keep kids energized.

Ingredients

Scale

Bagels & Base

2 whole grain mini bagels (sliced in half)
1/2 cup plain Greek yogurt
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract

Fruit Toppings

1/4 cup sliced strawberries
1/4 cup blueberries
1/4 cup kiwi (peeled and sliced)
1/4 cup mandarin orange segments

Additional Toppings

1 tablespoon chia seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Yogurt Mixture: In a small bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract. Stir well until the mixture is smooth and evenly sweetened, creating a creamy, flavorful base for your bagel pizzas.
Toast the Bagels: Lightly toast the sliced bagel halves until they are crisp around the edges but still soft inside, providing a pleasant texture contrast.
Assemble the Fruit Pizzas: Spread a generous layer of the sweetened yogurt mixture evenly over each toasted bagel half, serving as the “pizza” sauce.
Add Fruit Toppings: Arrange the sliced strawberries, blueberries, kiwi, and mandarin orange segments on top of the yogurt layer to create a colorful, attractive design.
Finish with Chia Seeds: If desired, sprinkle chia seeds over the fruit for added texture, nutrients, and visual appeal.
Serve Immediately: Present the bagel fruit pizzas fresh for a fun, healthy, and visually delightful breakfast that’s sure to please kids and adults alike.

Notes

Let kids build their own fruit pizzas for an interactive and enjoyable breakfast experience.
Use dairy-free yogurt as a substitute if you prefer a vegan or lactose-free option.
Feel free to swap in any seasonal fruits or berries based on availability or preference.