Description
These Tasty Hawaiian Roll Breakfast Sandwiches are a delicious and satisfying breakfast option featuring soft King’s Hawaiian rolls filled with savory ground beef sausage, scrambled eggs, turkey bacon, and gooey American cheese. The sandwiches are baked to golden perfection, brushed with melted butter and sprinkled with everything bagel seasoning for an extra burst of flavor. Perfect for a family breakfast or brunch gathering.
Ingredients
Scale
Sandwich
- 1 package (12 rolls) King’s Hawaiian rolls
- 1 pound ground beef breakfast sausage
- 16 slices American cheese
- 6 large eggs
- 6 slices thick turkey bacon
Condiments
- ½ cup mayonnaise
- 1-2 tablespoons sriracha sauce
- Melted butter (amount not specified, approximately 2-3 tablespoons)
- Everything bagel seasoning (to taste)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Cook Sausage: In a skillet over medium heat, cook the ground beef breakfast sausage until browned and fully cooked through. Once done, remove from heat and set aside.
- Scramble Eggs: Using the same skillet, scramble the 6 large eggs, seasoning them with salt and pepper to taste for enhanced flavor.
- Prepare Rolls: Cut the Hawaiian rolls horizontally in half carefully without separating them completely. Place the bottom halves on the prepared baking sheet.
- Layer Ingredients: On the bottom halves, layer slices of American cheese, cooked sausage, thick turkey bacon slices, scrambled eggs, and then add more American cheese on top to help bind the layers.
- Assemble Sandwiches: Place the top halves of the Hawaiian rolls over the layered ingredients. Brush the tops generously with melted butter and sprinkle everything bagel seasoning evenly over them.
- Bake Covered: Cover the assembled sandwiches loosely with aluminum foil and bake in the preheated oven for 15-20 minutes. This allows the cheese to melt and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden brown and slightly crisp.
- Serve: Remove from oven, let cool slightly, then serve these delicious breakfast sandwiches warm. Optionally, mix mayonnaise and sriracha sauce to create a spicy spread to accompany the sandwiches.
Notes
- Adjust sriracha quantity to your preferred spice level.
- You can substitute turkey bacon with regular bacon or omit it for a different flavor profile.
- Use parchment paper for easy cleanup and to prevent sandwiches from sticking to the baking sheet.
- Make sure not to separate the rolls completely to keep the sandwich intact during baking.
- These sandwiches can be made ahead and reheated in the oven for breakfast on busy mornings.
