Description
Bring a taste of the islands to your dinner table with this flavorful Hawaiian Garlic Shrimp recipe. Succulent shrimp are coated in a garlicky butter sauce and served with steamed rice for a delicious meal that’s sure to impress.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined with tails on
- 10 cloves garlic, finely minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (optional)
- steamed white rice and lemon wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, combine the flour, paprika, cayenne pepper, salt, and black pepper. Toss the shrimp in the flour mixture until evenly coated. Set aside.
- Cook the Shrimp: In a large skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and slightly crispy.
- Finish and Serve: Drizzle lemon juice over the shrimp and stir to coat. Garnish with parsley if desired. Serve hot with steamed rice and lemon wedges.
Notes
- Use fresh garlic for the best flavor.
- Adjust cayenne pepper to taste.
- For a traditional touch, serve with macaroni salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 0.5g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 225mg
