Description
These Hawaiian BBQ Chicken Tacos combine tender shredded chicken simmered in a sweet and tangy BBQ sauce with crushed pineapple, delivering a juicy and flavorful filling. Served in soft flour tortillas with fresh lime, cilantro, and optional pineapple slaw, they bring a tropical twist to classic tacos perfect for a quick and satisfying meal.
Ingredients
Scale
Chicken Filling
- 4 cups cooked and shredded chicken
- 1 cup BBQ sauce
- 1 cup crushed pineapple (undrained)
- Salt & ground black pepper, to taste
For Serving
- 12 small soft flour taco shells (5 to 6 inch tortillas)
- Fresh lime wedges
- Fresh cilantro leaves
- Pineapple slaw (optional)
Instructions
- Combine Ingredients: Place shredded chicken, BBQ sauce, and crushed pineapple along with their juice in a large skillet. Season the mixture with salt and ground black pepper to your taste preference.
- Simmer the Filling: Stir the contents well and bring the skillet to a simmer over medium to medium-high heat. Let it cook for 5 to 10 minutes, stirring frequently, until the juices thicken slightly and the chicken is juicy and infused with flavor.
- Assemble Tacos: Warm the flour taco shells as desired. Spoon the hot chicken filling into each shell and garnish with fresh lime wedges and cilantro. Add pineapple slaw on top if you like an extra layer of crunch and tropical flavor. Serve immediately for best taste.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save prep time.
- Adjust the amount of BBQ sauce and pineapple based on your sweetness preference.
- For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the filling while simmering.
- Warm the tortillas in a dry skillet or microwave for a soft and pliable texture.
- Pineapple slaw adds a refreshing crunch but can be omitted if preferred.
