There is something truly irresistible about the Ham and Swiss Cheese Croissants with Dijon Garlic Butter Recipe. Imagine flaky, buttery crescent rolls wrapped around savory ham and creamy Swiss cheese, all topped with a rich, garlicky Dijon butter glaze that caramelizes beautifully as it bakes. This dish strikes the perfect balance between indulgence and simplicity, making it an ideal treat for breakfast, brunch, or a cozy snack anytime you crave something warm and satisfying. I can’t wait for you to make these croissants and experience just how effortlessly delicious they are.
Ingredients You’ll Need
This recipe uses a handful of simple but powerful ingredients that come together harmoniously to create layers of flavor and texture. Each component plays an essential role—whether it’s the buttery crescent dough providing the perfect flaky exterior or the Dijon garlic butter adding that unforgettable zing.
- Crescent rolls (1 can): The foundation of your croissants; flaky, buttery, and easy to work with.
- Deli ham (8 slices): Adds a hearty, savory element with a mild saltiness that pairs beautifully with cheese.
- Swiss cheese (4 slices): Creamy and nutty, sliced diagonally to melt evenly inside each croissant.
- Butter (2 tbsp): Used for the glaze that brings golden caramelization and richness.
- Brown sugar (1 tbsp): Sweetness that balances the sharpness of mustard and garlic.
- Dijon mustard (2 tsp): Provides a tangy, slightly spicy punch to the butter glaze.
- Garlic (1 small clove, minced): Infuses the butter with aromatic depth and a savory kick.
- Poppy seeds (optional): Adds crunch and a subtle nutty flavor when sprinkled on top.
How to Make Ham and Swiss Cheese Croissants with Dijon Garlic Butter Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F. Preheating ensures a perfect bake that crisps the crescent dough to golden perfection while melting the cheese inside.
Step 2: Prepare the Crescent Dough
Unroll the crescent rolls and separate them into triangles. This simple step is where your croissants begin to take shape, offering crisp, flaky layers once baked.
Step 3: Layer Ham and Swiss Cheese
At the wide base of each triangle, place one slice of ham folded neatly into thirds and one triangle of Swiss cheese. This layering ensures every bite has a delicious balance of savory ham and gooey cheese.
Step 4: Roll Up the Croissants
Roll each triangle starting from the base toward the tip, creating lovely crescent shapes. Place them seam side down on a baking sheet lined with parchment paper to keep their shape and prevent sticking during baking.
Step 5: Make the Dijon Garlic Butter Glaze
In a small skillet over low heat, melt the butter carefully. Whisk in the brown sugar, Dijon mustard, and minced garlic until combined, creating a luscious glaze that will coat each croissant beautifully.
Step 6: Brush and Sprinkle
Brush the Dijon garlic butter generously over each croissant, then sprinkle with poppy seeds if you’re using them. This step adds extra flavor and a bit of crunch that takes the dish to the next level.
Step 7: Bake to Golden Perfection
Bake the croissants for 10 to 12 minutes until the tops turn a gorgeous golden brown. The aroma filling your kitchen at this point is honestly half the joy of making this recipe!
How to Serve Ham and Swiss Cheese Croissants with Dijon Garlic Butter Recipe
Garnishes
Garnishing these croissants with fresh herbs like chopped parsley or chives adds a pop of color and freshness which cuts through the richness. For an extra touch, a light dusting of freshly ground black pepper provides subtle heat and visual appeal.
Side Dishes
Pair these croissants with a crisp, refreshing side such as a simple mixed greens salad or fresh fruit. A tangy yogurt-based dip or a light tomato soup can also complement the rich flavors beautifully, making your meal more balanced.
Creative Ways to Present
Present them on a rustic wooden board lined with parchment paper to highlight the flaky layers. Cutting one in half to reveal the molten cheese and ham inside is a delightful way to tease your guests and invite them to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store them in an airtight container in the fridge for up to two days. Wrap them individually if possible to avoid drying out the delicate croissant layers.
Freezing
You can freeze unbaked ham and Swiss cheese croissants after assembling them but before brushing with butter glaze. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to one month. When ready, brush with the glaze and bake as directed.
Reheating
Reheat your croissants gently in a preheated oven at 300°F for about 5 to 7 minutes. This method keeps the pastry crisp without drying out the ham and cheese filling. Avoid microwaving if you want to preserve the flaky texture.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While Swiss cheese is the classic choice for its meltiness and mild flavor, Gruyère, cheddar, or mozzarella can also work well, each adding a different twist to the croissants.
Is it necessary to use Dijon mustard in the butter glaze?
Dijon mustard adds a tangy depth that balances the richness, but if you don’t have it, a mild yellow mustard or even a bit of horseradish can be a good substitute. It’s all about layering flavors.
Can I make this recipe vegetarian?
You sure can! Simply swap the ham for sautéed mushrooms, roasted veggies, or a flavorful spinach and cheese blend to keep the filling equally delicious.
How do I know when the croissants are fully baked?
Look for a golden brown color on the tops and edges, and a slightly crisp texture on the outside. The cheese inside should be melted and the dough cooked through.
Can I prepare these croissants in advance for a party?
Definitely. Assemble and freeze them ahead of time, then bake fresh just before serving. This way, you’ll impress guests with freshly baked croissants without the stress of last-minute prep.
Final Thoughts
There is nothing quite like biting into freshly baked Ham and Swiss Cheese Croissants with Dijon Garlic Butter Recipe—the crispy, golden crust giving way to melty, savory goodness inside is pure magic. Once you try this recipe, it’s sure to become a cherished staple in your kitchen for breakfasts, brunches, or casual gatherings. Go ahead, treat yourself and your loved ones to this flavorful, warm delight—you won’t regret it!
Print
Ham and Swiss Cheese Croissants with Dijon Garlic Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious ham and cheese croissants made with crescent roll dough, layered with savory deli ham and Swiss cheese, brushed with a flavorful butter, brown sugar, dijon mustard, and garlic glaze, then baked to golden perfection. Perfect for a quick breakfast or snack.
Ingredients
Croissants
- 1 can crescent rolls
- 8 slices deli ham
- 4 slices Swiss cheese, sliced in half diagonally
Glaze
- 2 tbsp butter
- 1 tbsp brown sugar
- 2 tsp dijon mustard
- 1 small clove garlic, minced
- Poppyseeds, optional
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the croissants.
- Prepare Dough: Unroll the crescent roll dough and separate the triangles carefully.
- Add Ham and Cheese: At the wide base of each triangle, place 1 folded slice of deli ham and 1 triangle piece of Swiss cheese.
- Roll Croissants: Starting from the wide base, roll each triangle up towards the pointed tip and place seam side down on a parchment-lined baking sheet.
- Make Glaze: In a small pan over low heat, melt the butter then whisk in brown sugar, dijon mustard, and minced garlic until combined.
- Glaze Croissants: Brush the butter mixture generously over each rolled croissant, then sprinkle with poppyseeds if using.
- Bake: Bake the croissants in the preheated oven for 10-12 minutes or until they turn golden brown on top.
Notes
- Use Swiss cheese slices cut diagonally for perfect coverage inside the croissants.
- Folding the ham into thirds helps it fit neatly inside the rolls without spilling out.
- Poppyseeds add a nice texture and visual appeal but are optional.
- Serve warm for best flavor and texture.
- Store leftovers in an airtight container and reheat in an oven or toaster oven to maintain crispness.
