If you are craving a mouthwatering, crowd-pleasing snack or meal, this Grinder Sliders Recipe is exactly what you need. Bursting with layers of savory deli meats, melted provolone, and a vibrant, tangy slaw topping nestled inside soft Hawaiian rolls, these sliders bring together an irresistible harmony of flavors and textures. Whether you’re hosting a game day gathering or just treating yourself, this easy-to-make recipe will quickly become one of your favorites to share and savor.
Ingredients You’ll Need
Each ingredient in this Grinder Sliders Recipe plays a vital role in building the perfect balance of richness, freshness, and bite-sized delight. From the soft Hawaiian rolls that cradle every filling, to the robust deli meats and zesty slaw, every element is essential for that signature slider experience.
- Hawaiian Rolls: The subtly sweet and fluffy base that keeps the sliders soft and delicious.
- Salami: Provides a salty, savory foundation with a satisfying texture.
- Pepperoni: Adds a hint of spice and bold flavor to deepen the meatiness.
- Turkey Slices: Lightens the meaty combo with tender, lean protein.
- Provolone Cheese: Melts perfectly over the meats for creamy, mild richness.
- Kerry Gold Garlic Herb Butter: Melted over the tops to infuse buttery, garlicky goodness.
- Iceberg Lettuce: Shredded to bring crispness and freshness to every bite.
- Red Onions: Thinly sliced for a sharp, slightly sweet crunch.
- Pepperoncini: Chopped to add a zingy, mildly spicy kick in the slaw.
- Olive Oil Mayonnaise: Creates a creamy base that holds the slaw together with flavor.
- Red Wine Vinegar: Gives the slaw a bright, tangy lift that cuts through richness.
- Olive Oil: Adds smoothness and depth to the dressing.
- Yellow Mustard: Brings a subtle pungency that complements the meats and veggies.
- Salt and Black Pepper: Season everything perfectly, enhancing all the natural flavors.
- Parmesan Cheese: Finely grated for a salty, nutty finish both inside and on top of the sliders.
- Fresh Italian Herbs: Sprinkle on top for herbal brightness and a beautiful presentation.
- Tomatoes: Thinly sliced to add juicy sweetness and color contrast inside the sliders.
How to Make Grinder Sliders Recipe
Step 1: Prepare the Rolls and Assemble the Meat
Begin by preheating your oven to 350 degrees F. Carefully slice the Hawaiian rolls in half horizontally, placing the bottom halves neatly inside a 9×13 casserole dish. Layer the salami, pepperoni, and turkey slices evenly over the rolls, creating the hearty foundation for your sliders.
Step 2: Add Cheese and Top the Sliders
Next, lay slices of provolone cheese on top of the meats, ensuring even coverage so the cheese melts perfectly during baking. Place the top halves of the Hawaiian rolls over the cheese-covered meats to complete the sandwich structure, ready for that buttery finish.
Step 3: Add Garlic Herb Butter and Bake
Melt the Kerry Gold Garlic Herb Butter and pour it generously over the tops of the assembled rolls. This step guarantees each slider will have a golden, flavorful crust once baked. Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes to melt the cheese and warm all the fillings through.
Step 4: Prepare the Slaw Topping
While the sliders bake, mix together the shredded iceberg lettuce, thinly sliced red onions, and diced pepperoncini in a large bowl. In a smaller bowl, whisk together the olive oil mayonnaise, red wine vinegar, olive oil, yellow mustard, one tablespoon of freshly grated Parmesan, salt, and black pepper. Toss the dressing with the lettuce mixture until every shred is beautifully coated with flavor.
Step 5: Assemble the Sliders with Fresh Toppings
Once baked, remove the sliders from the oven and allow them to cool for about five minutes. Carefully lift the top rolls off the sandwich, then layer thin slices of fresh tomato followed by a generous spoonful of the prepared slaw on each bottom roll. Return the top rolls to finish the sliders, then sprinkle with fresh Italian herbs and extra Parmesan cheese for a final, delicious touch.
Step 6: Serve Warm and Enjoy
Your Grinder Sliders Recipe is ready to be savored! Serve them immediately while still warm so each bite bursts with melty cheese, flavorful meats, and crisp, tangy slaw.
How to Serve Grinder Sliders Recipe
Garnishes
Adding fresh Italian herbs and a sprinkle of Parmesan on top creates an inviting aroma and a beautiful presentation, making every slider feel like a mini gourmet sandwich. You can also offer extra pepperoncini or sliced olives on the side for guests who love a little extra tang and spice.
Side Dishes
These sliders pair wonderfully with classic sides like kettle-cooked chips, crispy French fries, or a crunchy pickle salad. For a lighter touch, try serving them alongside a crisp garden salad or a refreshing cucumber and tomato salad dressed with lemon vinaigrette.
Creative Ways to Present
For parties, arrange your Grinder Sliders Recipe on a large wooden board or platter, garnished with fresh herbs and small bowls of extra slaw and dipping sauces. Wrapping each slider in parchment paper or using colorful toothpicks can add a fun and easy-to-handle touch. You can also stack them on a tiered tray for a stunning appetizer display.
Make Ahead and Storage
Storing Leftovers
To keep your sliders fresh, store them in an airtight container in the refrigerator. It’s best to keep the slaw separately to prevent the rolls from becoming soggy. They will stay good for up to three days when stored properly.
Freezing
If you want to make these sliders ahead of time for a crowd, you can freeze them unassembled — meats and cheese can be stacked in an airtight bag, and the rolls wrapped separately. The slaw, however, is best made fresh to maintain its crispness.
Reheating
Reheat the assembled sliders in a 350-degree oven for about 10 minutes, covered with foil to prevent drying out. Adding the slaw and tomato slices after warming keeps the fresh flavors and crunch intact.
FAQs
Can I use different types of bread for these sliders?
Absolutely! While Hawaiian rolls provide a sweet, soft texture that contrasts beautifully with the savory fillings, you can substitute with slider buns, dinner rolls, or even mini hoagie rolls depending on your preference.
Is it possible to make these sliders vegetarian?
Yes! To keep the spirit of the Grinder Sliders Recipe while making it vegetarian, swap the deli meats with grilled veggies like zucchini, eggplant, and mushrooms or add seasoned plant-based deli slices.
Can I prepare the slaw dressing in advance?
Yes, the slaw dressing can be made a day ahead and stored in the refrigerator. Mix it with lettuce and other slaw ingredients just before serving to keep the crispness fresh.
What cheese works best if I don’t like provolone?
Swiss, mozzarella, or even cheddar are great alternatives that melt well and complement the sandwich fillings nicely. Choose the one that suits your taste best.
How spicy is this Grinder Sliders Recipe?
The pepperoncini add a mild heat and tang, but the sliders are not overly spicy. If you prefer more heat, you can add some sliced jalapeños or a dash of hot sauce to the slaw or meat layers.
Final Thoughts
There is nothing quite like sinking your teeth into these flavorful, melty, and satisfying sliders. This Grinder Sliders Recipe combines the best elements of a classic deli sandwich with an easy-to-make, shareable format that will impress family and friends alike. I truly hope you give this recipe a try—once you do, it might just become your go-to for casual dinners and special occasions!
Print
Grinder Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
These Grinder Sliders are a delicious, savory treat featuring a combination of salami, pepperoni, turkey, and provolone cheese layered on soft Hawaiian rolls. Baked to perfection with garlic herb butter and topped with a tangy, creamy slaw made from iceberg lettuce, red onions, and pepperoncini, these sliders are perfect for parties or a satisfying meal in under 40 minutes.
Ingredients
Sliders
- 1 bag or 12 individual Hawaiian Rolls
- 1/4 lb Salami (about 16 large deli slices)
- 1/4 lb Pepperoni (about 16 large deli slices)
- 1/4 lb Turkey slices
- 8 slices of Provolone Cheese
- 4 tablespoons Kerry Gold Garlic Herb Butter (melted)
Slaw Topping
- 1 small head Iceberg Lettuce (shredded)
- 1 small Red Onion (thinly sliced)
- 1/4 cup Pepperoncini (diced)
- 1/2 cup Olive Oil Mayonnaise
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Olive Oil
- 2 teaspoons Yellow Mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Parmesan Cheese (freshly grated, divided: 1 tbsp for slaw, 1 tbsp for topping)
- 1 tablespoon Fresh Italian Herbs
- 1–2 large Tomatoes (thinly sliced)
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F. Cut the Hawaiian rolls in half horizontally and place the bottom halves evenly in a 9×13 casserole dish to form the base of your sliders.
- Add Meats: Layer the salami, pepperoni, and turkey slices over the bottom rolls, evenly distributing the meats for balanced flavor in every bite.
- Layer the Cheese: Place the provolone cheese slices on top of the deli meats, allowing them to melt during baking for a gooey, savory layer.
- Top and Butter: Cover the meat and cheese with the top halves of the Hawaiian rolls. Brush or pour the melted Kerry Gold Garlic Herb Butter evenly over the tops to add richness and help with browning. Cover the dish tightly with aluminum foil.
- Bake the Sliders: Place the casserole dish in the preheated oven and bake for 20 minutes, allowing the cheese to melt and the rolls to warm through and absorb the buttery flavor.
- Prepare the Slaw: While the sliders bake, combine the shredded iceberg lettuce, thinly sliced red onions, and diced pepperoncini in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil mayonnaise, red wine vinegar, olive oil, yellow mustard, 1 tablespoon of freshly grated parmesan cheese, salt, and black pepper until well combined.
- Toss the Slaw: Pour the dressing over the shredded lettuce mixture and toss until the slaw is evenly coated with the dressing and flavors melded.
- Cool and Open Sliders: Remove the baked sliders from the oven and allow them to cool for about 5 minutes. Then remove the top halves of the rolls carefully to add the additional toppings.
- Add Tomatoes and Slaw: Layer thinly sliced tomatoes over the meats and cheese on each slider, then spoon a generous amount of the prepared slaw on top of the tomatoes.
- Reassemble and Garnish: Replace the top halves of the rolls onto each slider. Sprinkle the fresh Italian herbs and the remaining parmesan cheese over the assembled sliders for added flavor and a beautiful finish.
- Serve and Enjoy: Serve the sliders warm as a flavorful handheld meal or party appetizer. Enjoy the satisfying blend of savory meats, melted cheese, buttery rolls, and crisp, tangy slaw.
Notes
- For a spicier kick, add some crushed red pepper flakes to the slaw dressing.
- Use freshly grated parmesan cheese for the best flavor impact.
- Hawaiian rolls can be substituted with any soft slider buns if unavailable.
- Make ahead: Prepare sliders up to the baking step, cover and refrigerate, then bake fresh before serving.
- Sliders can be warmed in the oven for an additional 5 minutes if served later.
