Description
These Grilled Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal with minimal cleanup. Tender steak, flavorful potatoes, and colorful veggies are seasoned and cooked to perfection in individual foil packets on the grill or in the oven. Customize with your favorite toppings and enjoy a fuss-free dinner.
Ingredients
Scale
Steak and Vegetable Packets:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved or quartered
- 1 red bell pepper, chopped
- 1/2 red onion, sliced
Marinade:
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Toppings:
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Ingredients: In a large bowl, combine steak, potatoes, bell pepper, and onion.
- Make the Marinade: Whisk together olive oil, Worcestershire sauce, garlic, thyme, rosemary, salt, and pepper.
- Marinate: Pour the marinade over the steak and veggies and toss to coat evenly.
- Assemble Foil Packs: Divide the mixture among four large sheets of heavy-duty aluminum foil. Seal tightly to create packets.
- Grill: Cook the foil packs on the grill for 15–20 minutes, turning halfway through.
- Optional Toppings: Open the packs, add cheese, and melt for 1–2 minutes. Garnish with parsley and serve hot.
Notes
- For oven baking, cook the foil packs at 425°F for 20–25 minutes.
- Variations: Swap steak for chicken or sausage, add mushrooms or zucchini for extra veggies.
Nutrition
- Serving Size: 1 foil pack
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
