Description

These Grilled Shrimp Skewers are a quick and flavorful seafood dish perfect for a healthy and entertaining meal. Marinated in a zesty blend of olive oil, lemon juice, garlic powder, and smoked paprika, the shrimp are threaded onto skewers and grilled to juicy perfection in just minutes. Garnished with fresh parsley, this recipe serves as a light and delicious option for grilling lovers.

Ingredients

Scale

Shrimp and Marinade

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste

For Garnish

Fresh parsley for garnish

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Instructions

Prepare the marinade: In a bowl, whisk together olive oil, fresh lemon juice, garlic powder, smoked paprika, salt, and pepper until well combined.
Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is coated well. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
Preheat the grill: Heat your grill to medium-high. If you are using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent burning during grilling.
Thread shrimp on skewers: Take the marinated shrimp and thread about 5 to 6 shrimp onto each skewer, spacing them closely but without overlapping.
Grill the shrimp skewers: Place the skewers on the hot grill and cook for 2 to 3 minutes on each side. Grill until the shrimp turn pink and opaque, indicating they are fully cooked.
Serve and garnish: Remove the skewers from the grill, garnish with fresh parsley, and serve immediately alongside your choice of sides such as rice, salad, or grilled vegetables.

Notes

For best results, use large shrimp to prevent overcooking and maintain juiciness.
Soaking wooden skewers prevents them from burning on the grill.
You can substitute smoked paprika with regular paprika or chili powder for a slightly different smoky flavor.
Do not overcook shrimp as they can become tough; grill just until pink and opaque.
Serve with fresh lemon wedges to add an extra burst of citrus flavor.