Description

This grilled salmon recipe features perfectly cooked salmon fillets topped with a rich and creamy Dijon mustard sauce. The sauce, made with heavy cream, Dijon mustard, lemon juice, and garlic, adds a tangy and flavorful complement to the smoky, tender salmon fillets. An optional touch of fresh dill and lemon wedges enhance the dish, making it an elegant yet simple meal perfect for any occasion.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
Salt and pepper to taste

Dijon Mustard Sauce

1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon finely chopped fresh dill (optional)

To Serve

Lemon wedges

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Instructions

Preheat the grill: Preheat your grill to medium-high heat to ensure it is hot enough for cooking the salmon evenly and creating a nice sear.
Prepare the salmon: Brush each salmon fillet with olive oil and season them generously with salt and pepper to enhance the flavor and prevent sticking to the grill.
Grill the salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-6 minutes per side until the salmon is opaque and flakes easily with a fork, indicating it is fully cooked.
Make the Dijon mustard sauce: While the salmon is grilling, combine heavy cream, Dijon mustard, lemon juice, and minced garlic in a small saucepan over medium heat. Stir the mixture well to combine all ingredients.
Thicken the sauce: Cook the sauce, stirring occasionally, for about 3-4 minutes until it thickens slightly. Stir in the fresh dill if using to add a fresh herbal note.
Plate the salmon: Remove the grilled salmon from the grill and place the fillets onto serving plates.
Drizzle the sauce: Spoon the creamy Dijon mustard sauce generously over each salmon fillet, adding rich flavor and moisture.
Serve: Serve the salmon with lemon wedges on the side for squeezing over and garnish with additional dill if desired, for a bright finishing touch.

Notes

Ensure the grill is properly preheated to prevent the salmon from sticking.
Adjust cooking time according to the thickness of the salmon fillets for optimal doneness.
Fresh dill is optional but adds a lovely flavor to the sauce.
You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
Serve with a side of grilled vegetables or a fresh salad for a complete meal.