If you’re craving a dish that feels both elegant and effortlessly fresh, this Grilled Salmon with Creamy Dijon Mustard Sauce Recipe is going to become your new favorite weeknight staple or weekend showstopper. The perfectly grilled salmon fillets pair beautifully with a luscious, tangy sauce that’s rich with Dijon mustard and a hint of garlic, creating a harmony of flavors that truly sing together. Every bite is a delightful dance of smoky, creamy, and zesty notes, making this recipe a must-try for salmon lovers looking to elevate their meals without spending hours in the kitchen.
Ingredients You’ll Need
This recipe keeps it simple but purposeful — each ingredient plays a key role in bringing out the freshest, most satisfying flavors that make this dish shine. From the tender salmon itself to the zesty punch of lemon and the smooth creaminess of the sauce, these ingredients are essentials that you’ll want to keep stocked in your kitchen.
- 4 salmon fillets (about 6 ounces each): The star protein, packed with rich flavor and healthy omega-3 fats.
- 1 tablespoon olive oil: Helps the salmon cook evenly on the grill and prevents sticking while adding a subtle richness.
- Salt and pepper to taste: Simple seasoning that enhances the natural flavor of the salmon without overpowering it.
- 1/2 cup heavy cream: Creates a velvety, smooth base for the Dijon mustard sauce.
- 2 tablespoons Dijon mustard: This adds bold, tangy heat that perfectly balances the richness of the cream and salmon.
- 1 tablespoon lemon juice: Brightens the sauce with fresh acidity, lifting the overall flavor.
- 1 tablespoon finely chopped fresh dill (optional): Adds a fresh, herbaceous note that complements fish beautifully.
- 1 clove garlic, minced: Injects a mild pungency into the sauce, warming the flavor profile without overpowering it.
- Lemon wedges for serving: Adds a zesty finish when squeezed over the finished dish.
How to Make Grilled Salmon with Creamy Dijon Mustard Sauce Recipe
Step 1: Preheat the Grill
Starting with a properly heated grill ensures each salmon fillet cooks evenly and develops a gorgeous, slightly smoky sear. Aim for medium-high heat to get those perfect grill marks without drying out the fish.
Step 2: Prepare the Salmon
Brush each salmon fillet generously with olive oil to keep them moist and to help prevent sticking on the grill grates. Season simply with salt and pepper to highlight the fish’s natural flavor — sometimes less is more!
Step 3: Grill the Salmon
Place the fillets skin-side down on the grill and cook for about 4 to 6 minutes per side, depending on thickness. You’ll know the salmon is done when it flakes easily with a fork and has a tender, moist texture inside but a slightly crisp exterior.
Step 4: Make the Creamy Dijon Mustard Sauce
While the salmon grills, whisk together the heavy cream, Dijon mustard, lemon juice, and minced garlic in a small saucepan over medium heat. This quick sauce takes just minutes to come together but adds incredible depth to the dish.
Step 5: Thicken the Sauce
Cook the sauce with gentle stirring until it thickens slightly — about 3 to 4 minutes. Stirring in fresh dill at this stage is optional, but highly recommended if you love the fresh, herby fragrance it brings to fish dishes.
Step 6: Plate the Salmon
Once grilled, transfer the salmon fillets carefully to serving plates, making sure to keep them intact and looking picture perfect.
Step 7: Add the Sauce
Drizzle the silky, tangy creamy Dijon mustard sauce generously over each salmon fillet. This finishing touch brings everything together, transforming the simple grilled salmon into a dish that feels indulgent and special.
Step 8: Garnish and Serve
Serve with fresh lemon wedges on the side and sprinkle additional dill on top if you like. The brightness of the lemon juice squeezed over the salmon just before eating makes every bite pop with freshness.
How to Serve Grilled Salmon with Creamy Dijon Mustard Sauce Recipe
Garnishes
Fresh herbs such as dill or parsley, lemon zest, and a sprinkling of cracked black pepper all make wonderful garnishes. They add pops of color and enhance the fresh, vibrant flavors of the dish, ensuring it looks as good as it tastes.
Side Dishes
Keep your sides light and balanced to let the salmon shine — try garlic roasted asparagus, a crisp mixed greens salad, or tender quinoa tossed with toasted almonds and herbs. These accompaniments add texture and a range of flavors that complement the creamy Dijon mustard sauce beautifully.
Creative Ways to Present
For a stunning presentation, serve the salmon atop a bed of creamy mashed potatoes or cauliflower puree, allowing the sauce to cascade over for a restaurant-quality look. Alternatively, plate it alongside grilled vegetables arranged in vibrant rows for a colorful, rustic feast that will make every dinner feel special.
Make Ahead and Storage
Storing Leftovers
Store any leftover grilled salmon and sauce in airtight containers in the refrigerator for up to two days. Keeping them separate helps maintain the best texture for both the fish and the sauce when reheating.
Freezing
While fresh is always best, you can freeze cooked salmon fillets for up to one month. Freeze the sauce separately in small portions to preserve flavor and texture. When ready to eat, thaw slowly in the refrigerator overnight.
Reheating
Reheat salmon gently in a low oven or covered skillet over medium-low heat to avoid drying it out. Warm the sauce separately on the stovetop, stirring occasionally. Combine just before serving to keep every bite creamy and delicious.
FAQs
Can I use frozen salmon fillets for this recipe?
Absolutely! Just be sure to thaw them completely in the refrigerator overnight for even cooking and the best texture when grilling your salmon with creamy Dijon mustard sauce.
What can I substitute for heavy cream in the sauce?
You can use half-and-half for a lighter version or coconut cream if you want a dairy-free alternative. Keep in mind the flavor and richness will vary slightly, but the sauce will still be delicious.
Is it necessary to grill the salmon, or can I cook it another way?
While grilling adds that wonderful smoky flavor and texture, you can pan-sear or bake the salmon if needed. Just adjust cooking times accordingly and use a hot pan or oven to develop a nice crust.
How long can I keep the creamy Dijon mustard sauce in the fridge?
Store it in an airtight container for up to 3 days. Reheat gently to prevent the sauce from breaking or becoming grainy.
Can I add other herbs to the sauce?
Definitely! Fresh tarragon, chives, or parsley also pair wonderfully with the flavors here. Feel free to experiment and customize based on what you have on hand.
Final Thoughts
I can’t recommend trying this Grilled Salmon with Creamy Dijon Mustard Sauce Recipe enough. It’s a fail-proof way to turn ordinary salmon into something truly extraordinary — creamy, tangy, and bursting with fresh flavors that will have everyone asking for seconds. Whether you’re cooking for yourself or a dinner party, this recipe delivers on taste and satisfaction every single time. Happy grilling!
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Grilled Salmon with Creamy Dijon Mustard Sauce Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 12m
- Total Time: 0h 22m
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Description
This grilled salmon recipe features perfectly cooked salmon fillets topped with a rich and creamy Dijon mustard sauce. The sauce, made with heavy cream, Dijon mustard, lemon juice, and garlic, adds a tangy and flavorful complement to the smoky, tender salmon fillets. An optional touch of fresh dill and lemon wedges enhance the dish, making it an elegant yet simple meal perfect for any occasion.
Ingredients
Salmon
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
Dijon Mustard Sauce
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh dill (optional)
To Serve
- Lemon wedges
Instructions
- Preheat the grill: Preheat your grill to medium-high heat to ensure it is hot enough for cooking the salmon evenly and creating a nice sear.
- Prepare the salmon: Brush each salmon fillet with olive oil and season them generously with salt and pepper to enhance the flavor and prevent sticking to the grill.
- Grill the salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-6 minutes per side until the salmon is opaque and flakes easily with a fork, indicating it is fully cooked.
- Make the Dijon mustard sauce: While the salmon is grilling, combine heavy cream, Dijon mustard, lemon juice, and minced garlic in a small saucepan over medium heat. Stir the mixture well to combine all ingredients.
- Thicken the sauce: Cook the sauce, stirring occasionally, for about 3-4 minutes until it thickens slightly. Stir in the fresh dill if using to add a fresh herbal note.
- Plate the salmon: Remove the grilled salmon from the grill and place the fillets onto serving plates.
- Drizzle the sauce: Spoon the creamy Dijon mustard sauce generously over each salmon fillet, adding rich flavor and moisture.
- Serve: Serve the salmon with lemon wedges on the side for squeezing over and garnish with additional dill if desired, for a bright finishing touch.
Notes
- Ensure the grill is properly preheated to prevent the salmon from sticking.
- Adjust cooking time according to the thickness of the salmon fillets for optimal doneness.
- Fresh dill is optional but adds a lovely flavor to the sauce.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
