Description
A fresh and elegant Grilled Nectarine Burrata Prosciutto Salad combining the smoky sweetness of grilled nectarines with creamy burrata cheese, savory prosciutto, and peppery mixed greens, finished with a balsamic glaze drizzle for a perfect balance of flavors. Ready in 20 minutes, this salad makes a light and sophisticated appetizer or lunch.
Ingredients
Scale
Fruits
- 2 ripe nectarines (halved and pitted)
Dairy
- 8 oz burrata cheese
Meat
- 4 oz prosciutto (thinly sliced)
Vegetables & Greens
- 4 cups mixed greens (arugula and spinach)
Condiments & Oils
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Seasonings
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat the grill: Set your grill to medium-high heat (about 375°F or 190°C), and clean the grates thoroughly. Lightly oil the grates to prevent the nectarines from sticking during grilling.
- Prepare the nectarines: Slice the nectarines in half and carefully remove the pits. Leave the skin on to add texture and hold the fruit together while grilling.
- Grill the nectarines: Place the nectarines on the grill, cut side down. Grill them for approximately 3 to 4 minutes until grill marks form and the nectarines soften slightly, bringing out their natural sweetness.
- Toss the greens: In a mixing bowl, combine the arugula and spinach with the extra virgin olive oil. Season with salt and freshly ground black pepper to taste, tossing gently to coat evenly.
- Assemble the salad: Tear the burrata cheese into rustic pieces and spread them over the dressed greens. Layer the thinly sliced prosciutto on top for a salty, savory contrast.
- Add grilled nectarines and finish: Arrange the warm grilled nectarine halves over the salad. Drizzle the entire bowl with balsamic glaze for a tangy-sweet finish just before serving.
Notes
- Use ripe but firm nectarines to ensure they hold together on the grill.
- If you don’t have a grill, you can use a grill pan or even a hot skillet to achieve similar grill marks.
- Burrata can be substituted with fresh mozzarella if unavailable, though the creaminess will be less pronounced.
- For added crunch, consider sprinkling toasted pine nuts or sliced almonds on top.
- Adjust balsamic glaze quantity to your taste preference, as it adds a concentrated sweetness and acidity.
