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Grilled Chicken with Chili Lime Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 14m
  • Total Time: 0h 29m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Grilled Chicken with Chili Lime Sauce is a vibrant and flavorful dish perfect for a quick weeknight dinner or a weekend barbecue. Juicy boneless chicken breasts are seasoned with a smoky blend of cumin and smoked paprika, then grilled to perfection and brushed with a zesty chili lime sauce infused with fresh cilantro and honey for a perfect balance of heat and sweetness.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika

Chili Lime Sauce

  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup chili sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Lime wedges, for serving

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s hot and ready for cooking the chicken evenly.
  2. Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry thoroughly with paper towels to remove excess moisture for better searing.
  3. Season the Chicken: Brush olive oil evenly over both sides of the chicken breasts. Season each side generously with salt, black pepper, ground cumin, and smoked paprika, creating a smoky, flavorful crust.
  4. Make the Chili Lime Sauce: In a small bowl, mix together the fresh lime juice, chopped fresh cilantro, chili sauce, honey, and minced garlic. Stir well until all ingredients are fully combined and the sauce is smooth.
  5. Grill the Chicken: Place the chicken breasts on the preheated grill. Cook for 5-7 minutes per side, flipping once, until the chicken is fully cooked through and no longer pink in the center, with clear juices running.
  6. Apply the Sauce: During the last few minutes of grilling, generously brush the chili lime sauce over both sides of the chicken breasts to glaze and infuse additional flavor.
  7. Rest the Chicken: Remove the chicken from the grill and allow it to rest for a few minutes to let the juices redistribute and keep the meat tender.
  8. Serve: Serve the grilled chicken hot, accompanied by extra chili lime sauce on the side and lime wedges for squeezing over the top, enhancing the bright, tangy flavor.

Notes

  • For spicier chicken, use a hotter chili sauce or add a pinch of cayenne pepper to the sauce mixture.
  • Be sure to let the chicken rest after grilling to maintain juiciness.
  • Chicken breasts can be butterflied for quicker cooking if needed.
  • This recipe pairs well with grilled vegetables or a fresh green salad.
  • Use a meat thermometer to ensure internal temperature reaches 165°F (74°C) for safe consumption.

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Find it online: https://everydaykitchenmeals.com/grilled-chicken-with-chili-lime-sauce-recipe/