Description
This vibrant grilled cantaloupe recipe offers a sweet and savory twist on fresh fruit, perfect for a light appetizer or a refreshing side dish. Grilled to caramelized perfection and enhanced with the spicy tang of tajin seasoning and a drizzle of honey, this dish brings out the natural flavors of cantaloupe with a smoky, zesty kick.
Ingredients
Scale
Fruit
- 1 ripe cantaloupe, cut into spears and rinds removed
Seasonings
- 1 teaspoon olive oil
- 1 teaspoon tajin seasoning
- 2 teaspoons honey
- Optional toppings: additional tajin seasoning and flaky sea salt
Instructions
- Heat the Grill: Heat a grill or grill pan to high heat to prepare for grilling the cantaloupe slices.
- Prepare Cantaloupe: Brush the cantaloupe slices evenly with olive oil, then sprinkle the tajin seasoning over them to add a spicy, tangy flavor.
- Grill the Cantaloupe: Place the prepared cantaloupe slices on the hot grill and cook for 3 to 4 minutes per side, until dark grill marks appear and the fruit is slightly softened. Remove from grill and let rest for 3 minutes to let the flavors meld.
- Add Finishing Touches: Drizzle honey over the grilled cantaloupe for a touch of sweetness, then sprinkle with additional tajin seasoning or a pinch of flaky sea salt if desired, to enhance the flavors.
Notes
- Use ripe but firm cantaloupe for best grilling results to avoid mushiness.
- The tajin seasoning adds a tangy and slightly spicy element but can be omitted or replaced with chili powder for variation.
- Grilled cantaloupe can be served warm or at room temperature as a refreshing appetizer or dessert.
- To add contrast, serve with fresh lime wedges or mint leaves as garnish.
