Description
Grilled Buffalo Corn with Vegan Ranch is a flavorful and spicy side dish perfect for summer gatherings. Sweet corn is grilled to perfection, then brushed with a zesty buffalo sauce made from hot sauce and vegan butter. This dish is complemented by a creamy, herby vegan ranch dressing made from plant-based ingredients, offering a delicious dairy-free alternative. Easy to prepare and packed with flavor, it’s an ideal vegan recipe that pairs wonderfully with barbecues or casual meals.
Ingredients
Scale
Grilled Buffalo Corn
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons vegan butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- Chopped fresh parsley or chives for garnish
Vegan Ranch Dressing
- 1/2 cup vegan mayo
- 2 tablespoons unsweetened plant-based milk
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to prepare for cooking the corn evenly and developing a nice char.
- Prepare and Grill the Corn: Brush each ear of corn with olive oil to prevent sticking. Place the corn directly on the grill grates and cook for 10–12 minutes, turning occasionally to ensure all sides are charred and tender.
- Make the Buffalo Sauce: While grilling, whisk together hot sauce, melted vegan butter, garlic powder, smoked paprika, and a pinch of salt in a small bowl until well combined.
- Prepare the Vegan Ranch: In another bowl, mix vegan mayo, plant-based milk, lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Whisk until smooth and refrigerate until needed.
- Coat the Grilled Corn: Once the corn is cooked, brush each ear generously with the prepared buffalo sauce while it’s still hot to absorb maximum flavor.
- Serve: Drizzle the buffalo-coated corn with vegan ranch dressing and garnish with chopped fresh parsley or chives. Serve immediately for the best taste and texture.
Notes
- If a grill is unavailable, you can boil or roast the corn as alternatives.
- Adding a squeeze of lime over the corn before serving adds a refreshing brightness.
- The vegan ranch can be prepared in advance and stored in the refrigerator for up to 5 days.
