Description
A simple and flavorful Green Beans with Mushrooms recipe that combines crisp-tender green beans sautéed with savory mushrooms, onions, and a touch of soy and sesame oils. This quick stovetop dish makes a perfect healthy side to any meal.
Ingredients
Scale
Vegetables
- 1 lb green beans (fresh or frozen, trimmed or pre-trimmed)
- 8 oz fresh button mushrooms, cleaned and sliced
- 1 small onion (about 4 Tbsp diced)
Oils and Seasoning
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare the beans: If using frozen green beans, cook according to package instructions. For fresh beans, trim the ends. Bring a medium pot filled two-thirds with water to a rapid boil. Add the green beans and boil for 6 to 7 minutes until crisp-tender.
- Drain and cool beans: Drain the cooked beans immediately and rinse them under cold water to stop the cooking process. Set aside.
- Sauté mushrooms and onions: Heat a large skillet over medium-high heat. Add olive oil and butter. Once melted, add the sliced mushrooms and diced onions. Sauté for 3 to 5 minutes until tender and fragrant.
- Combine and finish: Add the cooked green beans to the skillet. Drizzle with soy sauce and sesame oil. Season with salt and pepper if needed. Stir everything together and sauté for an additional minute to blend the flavors. Serve warm.
Notes
- For best texture, do not overcook the green beans; they should remain crisp-tender.
- You can substitute soy sauce with tamari for a gluten-free version.
- Adding a sprinkle of toasted sesame seeds on top enhances flavor and texture.
- This dish pairs well as a side to grilled chicken, steak, or tofu.
- Use pre-trimmed green beans to save prep time.
