Description

A creamy and tangy Greek Yogurt Caesar Dressing that offers a healthier twist on the classic version by using Greek yogurt instead of mayonnaise or heavy cream. This dressing is packed with flavor from parmesan cheese, anchovy paste, Dijon mustard, and Worcestershire sauce, making it perfect for salads, especially Caesar salads, providing a protein-rich and lower-fat alternative.

Ingredients

Scale

Greek Yogurt Caesar Dressing Ingredients

1 cup Greek yogurt
1/3 cup Parmesan cheese, finely grated
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground black pepper to taste

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Instructions

Combine Ingredients: Add Greek yogurt, Parmesan cheese, anchovy paste, Dijon mustard, Worcestershire sauce, olive oil, kosher salt, and fresh ground black pepper into a mixing bowl.
Whisk Until Smooth: Using a whisk, vigorously mix all ingredients together until the dressing reaches a smooth and creamy consistency.
Refrigerate: Transfer the dressing into an airtight container and refrigerate until ready to use. This helps the flavors meld and ensures freshness.

Notes

For a thinner dressing, add a little water or lemon juice to reach your desired consistency.
Anchovy paste is essential for authentic Caesar flavor but can be omitted for a milder taste.
Store dressing refrigerated and consume within 5-7 days for best quality.
Use olive oil for a rich, fruity flavor, but light olive oil can be substituted for a milder taste.