Name: Greek Marinated Grilled Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Cuisine: Greek
Ingredients: 3 pounds chicken drumsticks; 3 tablespoons olive oil; 2 tablespoons plain yogurt; 2 tablespoons red wine vinegar; 2 teaspoons minced garlic; 2 teaspoons dried oregano; 1 teaspoon kosher salt

Description

This Greek Marinated Grilled Chicken recipe features tender and flavorful drumsticks marinated in a zesty blend of olive oil, yogurt, red wine vinegar, garlic, and oregano, then grilled to perfection. The marinade tenderizes the chicken while infusing it with classic Mediterranean flavors, making for a juicy and aromatic meal perfect for any occasion.

Ingredients

Scale

Chicken

3 pounds chicken drumsticks

Marinade

3 tablespoons olive oil
2 tablespoons plain yogurt
2 tablespoons red wine vinegar
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon kosher salt

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Instructions

Prepare the marinade: In a small bowl, combine olive oil, plain yogurt, red wine vinegar, minced garlic, dried oregano, and kosher salt. Mix thoroughly to create a smooth marinade.
Marinate the chicken: Place the chicken drumsticks in a large bowl or resealable bag. Pour the marinade over the chicken and toss well to ensure each piece is fully coated. Cover and refrigerate for at least 30 minutes; marinating overnight will enhance the flavor and tenderness.
Preheat the grill: Prepare your grill by preheating it to medium-high heat, ensuring it is hot before cooking the chicken to achieve a nice char and even cooking.
Grill the chicken: Remove the chicken from the marinade, letting excess drip off, and place the drumsticks on the grill. Cook for 5 minutes, then rotate the drumsticks to another side and cook for an additional 5 minutes. Rotate one last time and grill for another 5 minutes or until the chicken is cooked through. The internal temperature should reach between 170º-180ºF, and the juices should run clear.
Rest and serve: Remove the grilled chicken from heat and cover loosely with foil. Let it rest for 5 minutes to allow the juices to redistribute before serving to ensure maximal juiciness.

Notes

Marinating overnight yields the best flavor and tenderness but 30 minutes is sufficient if short on time.
Ensure the grill is properly preheated to prevent sticking and to create a nice crust on the chicken.
Use a meat thermometer to check for doneness to avoid under or overcooking.
The plain yogurt in the marinade helps tenderize the chicken and adds a subtle tang.
This recipe is adaptable for chicken thighs or breasts but adjust grill times accordingly.