Description
The Grapefruit Paloma is a refreshing, citrus-forward cocktail that combines the tartness of fresh grapefruit and lime juices with the smoothness of blanco tequila. Perfect for a quick, vibrant drink, this recipe uses coarse salt to rim the glass, enhancing the flavors and adding a delightful contrast to the bright, sparkling soda topping.
Ingredients
Scale
For the Glass Rim:
- Coarse salt, for rimming the glass
For the Cocktail:
- 2 ounces blanco tequila (100% agave)
- 2 ounces fresh grapefruit juice
- ½ ounce fresh lime juice
- ½ ounce agave syrup or simple syrup
- 2 ounces club soda or sparkling water
- Ice
- Optional: additional grapefruit and lime slices for garnish
Instructions
- Prepare the Glass: Run a lime wedge around the rim of a highball glass to moisten it, then dip the rim into a shallow plate filled with coarse salt to coat evenly. Fill the glass with ice and set aside to chill.
- Mix the Cocktail: Add 2 ounces of blanco tequila, 2 ounces of fresh grapefruit juice, ½ ounce of fresh lime juice, and ½ ounce of agave or simple syrup into a cocktail shaker filled with ice. Cover and shake vigorously for at least 20 seconds to chill and blend the ingredients thoroughly.
- Assemble the Drink: Strain the shaken cocktail into the prepared highball glass filled with ice. Top off with 2 ounces of club soda or sparkling water and gently stir to combine.
- Garnish and Serve: Add optional grapefruit and lime slices for garnish to enhance presentation and flavor. Serve immediately and enjoy your refreshing Grapefruit Paloma.
Notes
- Use fresh citrus juice for the best flavor impact.
- Adjust sweetness by varying the agave or simple syrup quantity according to taste.
- If preferred, substitute club soda with flavored sparkling water for a different twist.
- The coarse salt rim adds an exciting flavor contrast; kosher salt can be used as a substitute.
- This recipe serves one but can easily be scaled up for multiple servings.
