Description
These Granola Cups are a delicious and versatile treat that can be enjoyed for breakfast or as a snack. Made with wholesome ingredients and filled with creamy Greek yogurt and fresh berries, they are a perfect balance of crunchy, sweet, and tangy flavors.
Ingredients
Scale
Granola Cups:
- 2 cups old-fashioned rolled oats
- ½ cup almond flour
- ½ cup honey or maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional: ¼ cup mini chocolate chips or chopped nuts
- Greek yogurt and fresh berries for filling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin.
- Mix the ingredients: In a large bowl, combine oats, almond flour, honey/maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Add chocolate chips or nuts if desired.
- Form the cups: Divide the mixture among muffin cups, pressing firmly to create a cup shape.
- Bake: Bake for 12-15 minutes until golden brown.
- Cool and fill: Let the cups cool completely, then fill with Greek yogurt and top with fresh berries.
Notes
- Store in an airtight container for up to 5 days.
- For nut-free version, use oat flour and sunflower seed butter.
Nutrition
- Serving Size: 1 granola cup
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
