Description
Grandma’s Famous Salmon Cakes are a beloved family recipe that combines canned salmon with flavorful seasonings and breadcrumbs for a crispy and satisfying dish. These salmon cakes are perfect for a quick and delicious weeknight dinner.
Ingredients
Scale
Main Ingredients:
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 large egg
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 cup breadcrumbs (plus more for coating)
Additional Ingredients:
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons oil for frying (vegetable or canola)
Instructions
- Mix Ingredients: In a large bowl, combine the flaked salmon, onion, green pepper, egg, mayonnaise, mustard, Worcestershire sauce, garlic powder, black pepper, and breadcrumbs. Mix until well combined. Add more breadcrumbs if needed.
- Form Patties: Shape the mixture into 6–8 patties, about 1/2 inch thick. Optionally coat the patties in breadcrumbs for a crispier texture.
- Fry: Heat oil in a skillet over medium heat. Fry the salmon cakes for 3–4 minutes per side until golden brown and cooked through.
- Drain and Serve: Transfer the cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm with tartar sauce, lemon wedges, or on a salad.
Notes
- You can use fresh cooked salmon instead of canned for a different flavor.
- For a Southern twist, add a dash of hot sauce or Old Bay seasoning.
- Leftover cakes can be reheated in a skillet or air fryer for a crispy finish.
Nutrition
- Serving Size: 1 salmon cake
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
