If you’re longing for a dessert that’s bubbling over with juicy fruit, crowned with a tender, biscuit-like topping, and utterly impossible to resist, this Gluten-Free Peach Cobbler is about to steal your heart. Whether you’re hosting a summer cookout or looking for a cozy weekend treat, this cobbler captures the sunny, sweet flavors of ripe peaches in every bite. Best of all, it’s easy enough for a weeknight yet impressive enough for company, and you won’t miss the gluten one bit. Trust me, it’s a true celebration of peaches and a comforting classic that everyone can enjoy!
Ingredients You’ll Need
The magic of Gluten-Free Peach Cobbler lies in simple, thoughtful ingredients that add up to a golden masterpiece. Each one brings something special, whether it’s fruity brightness, sweetness, or irresistible tenderness in the topping. Here’s what you’ll need and why every ingredient matters:
- Fresh or Frozen Sliced Peaches (6 cups): These are the soul of this cobbler—a burst of sunny summer flavor in every bite. Peel if using fresh for just the right texture.
- Granulated Sugar (1/3 cup for filling, 1/4 cup for topping): Sweetens both the peaches and the biscuit topping flawlessly, balancing tartness and creating that lovely lightly crisp top.
- Lemon Juice (1 tablespoon): Brightens up the fruit and keeps the filling tasting fresh, never flat.
- Cornstarch (1 tablespoon): Thickens up those peach juices just enough so your cobbler is juicy but never watery.
- Vanilla Extract (1 teaspoon): Adds warmth and a heavenly aroma to both the filling and every spoonful.
- Gluten-Free All-Purpose Flour Blend (1 1/4 cups, with xanthan gum): Makes the topping fluffy and light, perfectly mimicking the classic without any gluten.
- Almond Flour (1/4 cup): Gives extra moisture and a subtle nutty flavor to the biscuit topping, totally elevating the texture.
- Baking Powder (1 tablespoon): Ensures your biscuit topping bakes up tall, soft, and beautifully golden.
- Salt (1/2 teaspoon): Balances all the flavors and brings out the best in both the peaches and the biscuit.
- Cold Unsalted Butter (6 tablespoons, cubed): Rub it in cold for those delicious, flaky pockets in your topping.
- Milk (1/2 cup, dairy or dairy-free): Keeps the topping tender—use almond or oat milk if you want a dairy-free cobbler.
- Large Egg (1): Adds just the right amount of richness and binds the topping dough together.
How to Make Gluten-Free Peach Cobbler
Step 1: Prepare the Peach Filling
Preheat your oven to 375°F (190°C) to get things warm and toasty. In a large mixing bowl, gently toss together the peach slices, 1/3 cup granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir until everything’s evenly coated—the peaches should be glossy and juicy by the end. Pour this glorious mixture into a greased 9×9-inch baking dish, spreading it out evenly so each bite will have plenty of peachy goodness.
Step 2: Mix the Biscuit Topping
In a separate bowl, whisk together the gluten-free flour blend, almond flour, 1/4 cup granulated sugar, baking powder, and salt. This dry mixture is the foundation of your cobbler topping, ensuring a crumb that’s tender but sturdy enough to soak up all those luscious peach juices.
Step 3: Cut in the Butter
Add the cold, cubed unsalted butter to your dry ingredients. Using a pastry cutter or a sturdy fork, cut the butter into the mixture until you see pea-sized crumbs. These little pockets of butter are what create that melt-in-your-mouth, biscuit-like texture on top of your Gluten-Free Peach Cobbler.
Step 4: Add Wet Ingredients
In a small bowl, whisk together the milk and egg until well-blended. Pour this mixture into your dry ingredients and stir gently just until a soft, slightly sticky dough forms. Be careful not to overmix—just combine until everything comes together!
Step 5: Assemble and Bake
Drop generous spoonfuls of the biscuit dough over your peach filling, covering as much as possible but leaving a few peeks of peaches showing for that rustic, homemade touch. Slide your baking dish into the oven and bake for 35 to 40 minutes, until the topping is golden brown and you can see the peach filling bubbling up through the topping. Let the cobbler cool just a bit so you won’t burn your mouth, but don’t wait too long—it’s best served warm!
How to Serve Gluten-Free Peach Cobbler
Garnishes
For that finishing touch, a scoop of creamy vanilla ice cream is classic—nothing beats the combination of warm cobbler and melting ice cream. If you’re dairy-free, whipped coconut cream is a dreamy alternative. Don’t forget a sprinkle of cinnamon or a sprig of fresh mint if you want a dash of extra color and flavor.
Side Dishes
While Gluten-Free Peach Cobbler is a star on its own, it shines even brighter alongside a light fruit salad or a crisp green salad if you’re serving it for brunch. If you’re truly celebrating, pour a glass of iced tea, lemonade, or even a sparkling dessert wine to pair with each forkful of cobbler.
Creative Ways to Present
If you’re sharing with friends or want extra flair, try baking individual cobblers in ramekins for personalized servings. Or, serve scoops of leftover cobbler over Greek yogurt or chia pudding for a decadent breakfast—yes, you can totally have cobbler for breakfast!
Make Ahead and Storage
Storing Leftovers
Gluten-Free Peach Cobbler stores beautifully in the refrigerator. Simply let it cool to room temperature, then cover your baking dish tightly with foil or transfer to an airtight container. It’ll keep well for up to three days, making it perfect for snacking or an impromptu dessert for guests.
Freezing
This cobbler is surprisingly freezer-friendly! After baking and cooling, wrap it up tightly or transfer servings to a freezer-safe container. It can be frozen for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, you can pop individual servings in the microwave until warm, or reheat the whole dish, covered with foil, in a 350°F oven for 15 to 20 minutes. If you like a really crisp topping, uncover the cobbler for the last 5 minutes of reheating.
FAQs
Can I use canned peaches for Gluten-Free Peach Cobbler?
Absolutely! Canned peaches in juice work well if you don’t have fresh or frozen. Just drain them thoroughly and reduce the sugar in the filling a bit, since canned peaches are already sweetened.
How do I make this cobbler dairy-free?
Just swap the butter for your favorite vegan buttery spread and use almond or oat milk instead of regular milk. The results are just as delicious and welcoming for anyone avoiding dairy.
Do I need to peel fresh peaches?
If you’re after a softer, more classic texture, peeling is recommended. But if you don’t mind a bit of fruit skin here and there, you can leave the peels on for a little extra fiber and color.
Why is my topping dough sticky?
That’s totally normal! The dough should be a bit sticky and soft—this is what will give your cobbler its tender bite. Just use two spoons to drop it onto the peaches and it will bake up perfectly.
Can I make Gluten-Free Peach Cobbler ahead of time?
You can absolutely assemble the filling and topping separately up to a day in advance. Store each in the fridge, then spread the topping over the peaches and bake when you’re ready. Fresh-baked is always best, but this shortcut comes in handy for busy schedules!
Final Thoughts
This Gluten-Free Peach Cobbler is proof that irresistible comfort food doesn’t need to be complicated—just a few honest ingredients, a little mixing, and the magic of a bubbling oven. Wherever you serve it, you’ll be met with smiles and requests for seconds. I hope you give it a try and make it a staple in your dessert lineup—happy baking!
Print
Gluten-Free Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful Gluten-Free Peach Cobbler that perfectly balances sweet peaches with a golden, buttery topping. This easy-to-make dessert is a crowd-pleaser for any occasion.
Ingredients
Fruit Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Cobbler Topping:
- 1 1/4 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 cup almond flour
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/2 cup milk (dairy or dairy-free)
- 1 large egg
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the fruit filling: In a large mixing bowl, combine peaches, 1/3 cup sugar, lemon juice, cornstarch, and vanilla. Transfer to a greased 9×9-inch baking dish.
- Make the cobbler topping: In a separate bowl, mix gluten-free flour, almond flour, 1/4 cup sugar, baking powder, and salt. Cut in cold butter until crumbly. Whisk milk and egg, then mix into dry ingredients to form a dough.
- Assemble and bake: Drop spoonfuls of dough over the peach filling. Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- You can use canned peaches in juice if fresh or frozen are unavailable—just drain well and reduce sugar slightly.
- For a dairy-free version, use vegan butter and almond or oat milk.
- Serve warm with vanilla ice cream or whipped coconut cream.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 24g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
