Description
These glazed roasted carrots are a flavorful and tender side dish featuring sweet honey and savory garlic butter. Roasted to perfection, the carrots develop a caramelized exterior while remaining soft inside, making this recipe an ideal addition to any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots, diagonally cut into 2-3 inch pieces
Glaze
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking sheet to prepare for roasting.
- Prepare Garlic Butter Glaze: In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 3 minutes until it turns lightly browned and fragrant. Stir in the honey until fully combined to create a sweet and savory glaze.
- Toss Carrots: Place the carrot pieces in a mixing bowl and toss them thoroughly with the garlic butter and honey mixture. Season with salt and pepper to taste, ensuring each piece is well coated.
- Roast Carrots: Spread the glazed carrot pieces evenly on the greased baking sheet in a single layer. Roast in the preheated oven for 22 to 25 minutes, until the carrots are tender and have a caramelized, browned exterior.
- Serve and Garnish: Once roasted, adjust the seasoning if needed. Transfer the carrots to a serving dish and garnish with freshly chopped parsley for a burst of color and freshness before serving.
Notes
- For extra caramelization, you can broil the carrots for the last 2 minutes, watching carefully to avoid burning.
- Use fresh garlic for the best flavor; avoid pre-minced garlic to ensure a bright taste.
- These carrots pair well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Leftovers can be refrigerated for up to 3 days and rewarmed gently in the oven.
