Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful recipe featuring large shrimp tossed in a savory blend of garlic, Parmesan cheese, and olive oil, then roasted to perfection. This dish makes an excellent appetizer or main course, delivering a perfect balance of crispy edges and tender shrimp, enhanced by fresh parsley for a touch of freshness.
Ingredients
Scale
Ingredients
- 1 pound large shrimp
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Garlic Parmesan Mixture: In a mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Mix thoroughly to create a well-balanced flavorful coating.
- Coat Shrimp: Add the large shrimp into the bowl and toss well to evenly coat all shrimp with the garlic Parmesan mixture, ensuring every piece absorbs the flavors.
- Arrange Shrimp: Spread the shrimp out in a single layer on the prepared baking sheet to guarantee even roasting without overcrowding.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until the shrimp turn pink and are cooked through, indicating they’re ready to serve.
- Add Fresh Parsley: Remove the shrimp from the oven and immediately sprinkle with chopped fresh parsley for a burst of color and fresh herbal flavor.
- Serve and Enjoy: Serve the garlic Parmesan roasted shrimp warm as a flavorful appetizer or main dish, perfect for any occasion.
Notes
- Ensure shrimp are thawed and peeled for best results.
- Do not overcook shrimp as they can become tough and rubbery.
- Use freshly grated Parmesan cheese for optimal flavor and texture.
- Can be served with crusty bread or over a bed of rice or pasta.
- Adjust garlic and Parmesan amounts to taste for a customized flavor profile.
