If you are looking to impress your taste buds with something effortlessly delicious, the Garlic Parmesan Roasted Shrimp Recipe is your go-to dish. This recipe brings together the rich, nutty flavor of Parmesan cheese with the bright, savory punch of garlic and the tender juiciness of perfectly roasted shrimp. It’s a crowd-pleaser that feels fancy but is surprisingly simple, making it ideal for both weeknight dinners and special gatherings. Once you try this Garlic Parmesan Roasted Shrimp Recipe, you’ll wonder how you ever enjoyed shrimp any other way!
Ingredients You’ll Need
Ingredients You’ll Need
This Garlic Parmesan Roasted Shrimp Recipe relies on a handful of essential ingredients that each play a vital role in building bold, balanced flavors. From the freshness of garlic to the sharp tang of Parmesan, every ingredient is a star here.
- Large shrimp, 1 pound: Choose fresh or thawed large shrimp for juicy and tender results.
- Garlic, 4 cloves minced: Provides that irresistible aromatic punch that makes this dish come alive.
- Parmesan cheese, 1/4 cup grated: Adds a nutty, salty richness that clings to the shrimp beautifully.
- Olive oil, 2 tablespoons: Helps marry the flavors and ensures the shrimp roast to a perfect glaze.
- Salt, 1/2 teaspoon: Enhances all the natural flavors and balances the dish.
- Black pepper, 1/4 teaspoon: Adds a subtle kick and depth without overpowering.
- Fresh parsley, 1 tablespoon chopped: Brightens the final dish with fresh herbal notes and a pop of color.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper – this simple step prevents sticking and makes cleanup a breeze. Getting your oven and tray ready is key to roasting the shrimp evenly and achieving that perfect golden finish.
Step 2: Mix the Flavorful Garlic Parmesan Coating
In a mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. This mixture is where all the magic happens. The olive oil helps bind everything, while the garlic and Parmesan infuse deep, savory flavors into every bite.
Step 3: Coat the Shrimp Thoroughly
Add your large shrimp to the bowl with the garlic Parmesan mixture and toss well to ensure each shrimp is coated evenly. Don’t be shy with the tossing; this step guarantees every shrimp gets that perfect flavor boost.
Step 4: Arrange Shrimp on the Baking Sheet
Spread the coated shrimp in a single layer on your prepared baking sheet. Giving each shrimp space helps them roast evenly and develop that tender texture you want without steaming.
Step 5: Roast Until Pink and Delicious
Place the baking sheet in your preheated oven and roast the shrimp for about 8 to 10 minutes. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook, as shrimp become rubbery quickly.
Step 6: Add a Fresh Finish
Once you remove the shrimp from the oven, sprinkle the chopped fresh parsley over the top. This adds a lovely fresh herbal note and makes the dish visually inviting.
Step 7: Serve and Enjoy
Your Garlic Parmesan Roasted Shrimp Recipe is ready to be enjoyed as a flavorful appetizer or a delightful main course. The tender, garlicky, cheesy shrimp will have everyone asking for seconds.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
A sprinkle of extra fresh parsley or a zest of lemon can elevate this dish beautifully. The bright citrus cuts through the richness, while the parsley adds a color pop that’s just plain pretty.
Side Dishes
This shrimp pairs wonderfully with a simple light salad, garlic butter pasta, or even warm crusty bread to soak up any leftover garlicky Parmesan goodness. Roasted veggies or steamed rice also make fantastic companions, balancing the bold shrimp flavors.
Creative Ways to Present
For a fun twist, serve the Garlic Parmesan Roasted Shrimp Recipe atop a bed of creamy polenta or nestled inside warm tortillas for shrimp tacos. You can even thread the shrimp onto skewers for an elegant appetizer at your next party.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to cool them completely before sealing to keep the flavors fresh and vibrant.
Freezing
If you want to keep your Garlic Parmesan Roasted Shrimp Recipe longer, freeze the cooked shrimp in freezer-safe bags. They will stay good for about a month. When ready, thaw overnight in the fridge for best texture.
Reheating
To reheat, gently warm the shrimp in a skillet over medium-low heat or pop them in the oven at 325°F for a few minutes. Avoid microwave reheating as it can make shrimp rubbery and dry out the delicious Parmesan coating.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp fully and pat them dry before tossing with the garlic Parmesan mixture to avoid excess moisture.
Is it necessary to use fresh garlic?
Fresh garlic really makes a difference in flavor, offering a vibrant and pungent punch that’s hard to replicate with powdered garlic.
Can I substitute Parmesan with another cheese?
While Parmesan’s nutty flavor is ideal, Pecorino Romano can be a good substitute if you want a slightly saltier and sharper profile.
How spicy is this dish?
This recipe is mild and savory, with only a pinch of black pepper for a gentle warmth—not spicy unless you add extra seasonings.
Can I cook this on the grill instead of the oven?
Yes! Just use a grill-safe pan or skewer the shrimp and cook for a few minutes on each side until pink and cooked through.
Final Thoughts
This Garlic Parmesan Roasted Shrimp Recipe is one of my all-time favorites because it strikes the perfect balance between rich, garlicky, cheesy goodness and tender, juicy shrimp. Whether you’re cooking for yourself or a crowd, it’s a straightforward recipe that elevates any meal. Give it a try soon—you won’t regret bringing this delicious dish to your table!
Print
Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 25m
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful recipe featuring large shrimp tossed in a savory blend of garlic, Parmesan cheese, and olive oil, then roasted to perfection. This dish makes an excellent appetizer or main course, delivering a perfect balance of crispy edges and tender shrimp, enhanced by fresh parsley for a touch of freshness.
Ingredients
Ingredients
- 1 pound large shrimp
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Garlic Parmesan Mixture: In a mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Mix thoroughly to create a well-balanced flavorful coating.
- Coat Shrimp: Add the large shrimp into the bowl and toss well to evenly coat all shrimp with the garlic Parmesan mixture, ensuring every piece absorbs the flavors.
- Arrange Shrimp: Spread the shrimp out in a single layer on the prepared baking sheet to guarantee even roasting without overcrowding.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until the shrimp turn pink and are cooked through, indicating they’re ready to serve.
- Add Fresh Parsley: Remove the shrimp from the oven and immediately sprinkle with chopped fresh parsley for a burst of color and fresh herbal flavor.
- Serve and Enjoy: Serve the garlic Parmesan roasted shrimp warm as a flavorful appetizer or main dish, perfect for any occasion.
Notes
- Ensure shrimp are thawed and peeled for best results.
- Do not overcook shrimp as they can become tough and rubbery.
- Use freshly grated Parmesan cheese for optimal flavor and texture.
- Can be served with crusty bread or over a bed of rice or pasta.
- Adjust garlic and Parmesan amounts to taste for a customized flavor profile.
