Description
This delightful roasted broccoli recipe offers a flavorful and healthy side dish perfect for any meal. Tender broccoli florets are tossed with olive oil, garlic, and seasoning, then roasted to a golden crisp before being topped with savory Parmesan cheese and a zesty lemon finish. Optional red pepper flakes add a spicy kick for those who enjoy some heat. Quick to prepare and packed with taste, this recipe suits a variety of cuisines and dining occasions.
Ingredients
Scale
Broccoli
- 1 large head of broccoli, cut into florets
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
Toppings
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for a fresh kick)
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the broccoli evenly and developing crispy edges.
- Prepare the Broccoli: Cut the large head of broccoli into evenly sized florets so they cook uniformly and get perfectly tender without burning.
- Season the Broccoli: In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper. This coats the florets evenly, infusing them with flavor as they roast.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on a baking sheet to allow for even roasting and crisping of each piece.
- Cook Until Tender and Crispy: Roast in the preheated oven for 20-25 minutes, tossing the broccoli halfway through. The goal is to get golden-brown edges and tender stalks.
- Add the Parmesan: Once roasted, remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets, then gently toss to allow the cheese to melt and coat the broccoli.
- Finish with Lemon and Spice: Drizzle fresh lemon juice and sprinkle lemon zest over the broccoli for brightness. If desired, add red pepper flakes for a spicy kick that complements the savory flavors.
- Serve: Serve the roasted broccoli warm as a side dish alongside roasted meats, pasta, or salads. It makes a versatile and nutritious addition to any meal.
Notes
- For a vegan option, omit the Parmesan cheese or substitute with a plant-based cheese alternative.
- Adjust the amount of garlic and red pepper flakes according to your taste preference for milder or stronger flavors.
- The lemon zest and juice are optional but add a refreshing brightness that balances the richness of the cheese and olive oil.
- You can prep the broccoli ahead of time by cutting the florets and mixing with olive oil and spices, then roast just before serving.
- This recipe can be easily doubled or halved depending on serving needs.
- To enhance crispiness, use a rimmed baking sheet and avoid overcrowding the broccoli pieces.
