Description
These Garlic Parmesan Pizza Rolls are a tasty twist on traditional pizza, featuring a flavorful filling rolled up in tender dough and baked to golden perfection. Perfect for parties, game day, or a delicious weeknight meal.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough (or homemade)
Filling:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni or cooked sausage (optional)
Garlic Parmesan Topping:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Garnish:
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Roll out dough: Roll out the pizza dough into a 12×8-inch rectangle.
- Add sauce and toppings: Spread pizza sauce, mozzarella cheese, and optional toppings over the dough.
- Roll up the dough: Roll the dough tightly into a log and slice into pieces.
- Prepare the topping: Mix melted butter, garlic, Parmesan cheese, and Italian seasoning in a bowl.
- Brush and bake: Brush the rolls with the garlic Parmesan mixture, then bake until golden brown.
- Garnish and serve: Garnish with parsley and serve warm with extra pizza sauce for dipping.
Notes
- These rolls are great for game day, parties, or a quick dinner.
- Customize the filling with your favorite pizza toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
