If you’re searching for the ultimate crowd-pleaser that combines crispy, cheesy, garlicky goodness in one bite, look no further than this Garlic Parmesan Pizza Rolls Recipe. Imagine golden pizza rolls hot from the oven, stuffed with gooey mozzarella, punchy sauce, and sprinkled with irresistible garlic butter and Parmesan. Whether you’re hosting game night, planning a family movie marathon, or simply craving a playful twist on classic pizza, these savory swirls will disappear fast—so make plenty! The Garlic Parmesan Pizza Rolls Recipe is as fun to prep as it is to eat, and totally customizable for every pizza lover at your table.
Ingredients You’ll Need
One of the best things about this Garlic Parmesan Pizza Rolls Recipe is how it transforms simple, everyday ingredients into irresistible bites with bold flavors and fantastic textures. Each ingredient plays a key role—don’t skip any, but feel free to personalize it with your favorite pizza toppings!
- Refrigerated pizza dough: This is the quick and easy base, but homemade dough works beautifully if you have the time!
- Pizza sauce: For classic pizza flavor and saucy moisture in every bite; pick your favorite brand or whip up a homemade batch.
- Shredded mozzarella cheese: The melty, gooey filling that binds everything together; freshly shredded gives you the best melt.
- Sliced pepperoni or cooked sausage (optional): Adds hearty flavor and a little protein punch—totally customizable based on your pizza cravings.
- Unsalted butter (melted): Essential for brushing over the top to achieve that glossy, golden-baked finish, and it carries the flavors of garlic and herbs.
- Garlic (minced): The star of the show! It infuses vibrant, savory depth into every roll.
- Grated Parmesan cheese: Sprinkled over the top for that signature, salty bite and beautiful crust.
- Dried Italian seasoning: Brings all the classic pizza herb notes into harmony, making the rolls taste like they came straight from your favorite pizzeria.
- Fresh parsley (optional, for garnish): Adds a pop of color and fresh flavor contrast to the warm, cheesy rolls.
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Preheat and Prep
Kick things off by preheating your oven to 375°F (190°C), so it’s fully ready to bake your rolls to golden perfection. Lightly grease a baking sheet or line it with parchment paper to make clean-up a breeze and prevent any sticking.
Step 2: Roll Out the Dough
Unroll your pizza dough onto a clean, lightly floured surface, and gently shape it into a 12×8 inch rectangle. Getting that even thickness will help your rolls bake uniformly and look extra tempting when sliced open.
Step 3: Add Your Saucy, Cheesy Layers
Spoon your pizza sauce evenly over the dough, leaving about a ½-inch border around the edges to keep everything neatly enclosed. Sprinkle a generous coating of mozzarella over the top, and then scatter on pepperoni or sausage if you’re using them. This is your moment to get creative—feel free to add any other favorite toppings here!
Step 4: Roll and Slice
Starting at the long edge, carefully roll up the dough into a snug log, just like you would with cinnamon rolls. Slice the log into 10 to 12 even pieces—a serrated knife works best for clean cuts—then arrange the rolls cut-side up on your prepared baking sheet.
Step 5: Make the Garlic Parmesan Topping
In a small bowl, mix the melted butter, minced garlic, grated Parmesan cheese, and dried Italian seasoning until combined. Brush this savory mixture generously over the tops of each roll. It’s this step that transforms simple pizza rolls into the unforgettable Garlic Parmesan Pizza Rolls Recipe you’ll crave again and again.
Step 6: Bake to Gooey, Golden Perfection
Pop the tray in the oven and bake for 15 to 18 minutes, or until the rolls are beautifully golden, the cheese is bubbling, and your kitchen smells downright irresistible. For a bit of extra flair and a fresh flash of color, sprinkle the warm rolls with chopped parsley right after baking.
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
A finishing touch of fresh parsley brings a burst of color and brightness to each roll. For extra flavor and crunch, dust on a bit more grated Parmesan right before serving. If you want a bit of heat, sprinkle some chili flakes or serve with sliced jalapeños alongside for those who like it spicy!
Side Dishes
These pizza rolls pair perfectly with crisp green salads, roasted veggies, or even a simple Caesar for a balanced meal. For a true party spread, offer a platter of fresh veggies and extra pizza sauce or ranch for dipping—your guests will keep coming back for more.
Creative Ways to Present
Try arranging the Garlic Parmesan Pizza Rolls Recipe on a big wooden board with tiny bowls of dips (like marinara, pesto, or garlic butter) for a shareable appetizer. Skewer a couple of rolls on sticks for fun, kid-friendly party bites, or tuck a few into lunchboxes for an unexpected midday treat!
Make Ahead and Storage
Storing Leftovers
Let any extra rolls cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days—and don’t worry, their flavor only gets better! Make sure to keep them separate from any extra sauce so they don’t get soggy.
Freezing
If you want to plan ahead, the Garlic Parmesan Pizza Rolls Recipe freezes remarkably well. Pop cooled rolls into a freezer-safe bag or container, separating layers with wax paper. Freeze for up to two months; just thaw overnight in the fridge and you’re set for a quick snack or appetizer anytime.
Reheating
To bring leftover rolls back to life, bake them uncovered in a 350°F (175°C) oven for 5–7 minutes, or until warmed through and crisped on the edges. You can also microwave them for 30 seconds to a minute for convenience—the oven helps retain their irresistible texture!
FAQs
Can I use a different cheese in the Garlic Parmesan Pizza Rolls Recipe?
Absolutely! While mozzarella provides the classic stringy, melty effect, feel free to try provolone, cheddar, or an Italian cheese blend for a different flavor twist. Just be sure to choose a cheese that melts well for gooey, irresistible rolls.
What types of pizza sauce work best?
Any favorite store-bought or homemade pizza sauce will work in the Garlic Parmesan Pizza Rolls Recipe. If you like a spicier kick or a chunkier texture, look for sauces with herbs or high-quality tomatoes. Even marinara or arrabbiata sauces make a tasty base!
Can these rolls be made vegetarian?
Yes! Simply skip the pepperoni or sausage and load the rolls with your favorite veggies—think mushrooms, olives, bell peppers, or even sautéed spinach. The Garlic Parmesan Pizza Rolls Recipe is incredibly easy to adapt to a vegetarian crowd.
How can I prevent the rolls from unrolling while baking?
Make sure you’re rolling the dough tightly and securely, and press the edge to seal well at the end. Lining your rolls side by side on the baking sheet also helps them hold their shape—and you’ll get perfectly pull-apart edges for sharing!
Can I prepare the rolls in advance for a party?
You can assemble the rolls and arrange them on the baking sheet, then cover and refrigerate for up to 6 hours before baking. When you’re ready, brush on the garlic Parmesan topping and bake as directed. Fresh, hot party appetizers made easy!
Final Thoughts
This Garlic Parmesan Pizza Rolls Recipe is one of those feel-good, can’t-miss dishes that everyone will ask for again and again. They’re easy enough for a weeknight, special enough for a party, and endlessly customizable. Give them a try and get ready to savor the best of pizza—one perfect, cheesy, garlic-kissed bite at a time!
Print
Garlic Parmesan Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 10–12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
These Garlic Parmesan Pizza Rolls are a tasty twist on traditional pizza, featuring a flavorful filling rolled up in tender dough and baked to golden perfection. Perfect for parties, game day, or a delicious weeknight meal.
Ingredients
Dough:
- 1 can refrigerated pizza dough (or homemade)
Filling:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni or cooked sausage (optional)
Garlic Parmesan Topping:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Garnish:
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Roll out dough: Roll out the pizza dough into a 12×8-inch rectangle.
- Add sauce and toppings: Spread pizza sauce, mozzarella cheese, and optional toppings over the dough.
- Roll up the dough: Roll the dough tightly into a log and slice into pieces.
- Prepare the topping: Mix melted butter, garlic, Parmesan cheese, and Italian seasoning in a bowl.
- Brush and bake: Brush the rolls with the garlic Parmesan mixture, then bake until golden brown.
- Garnish and serve: Garnish with parsley and serve warm with extra pizza sauce for dipping.
Notes
- These rolls are great for game day, parties, or a quick dinner.
- Customize the filling with your favorite pizza toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
