Description
This Garlic Parmesan Grilled Chicken recipe offers succulent, boneless chicken breasts grilled to perfection with a flavorful blend of garlic, Parmesan cheese, and fresh parsley. Enhanced with a zesty lemon juice drizzle, this dish balances savory and fresh notes, making it ideal for a quick and tasty dinner.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
Topping and Garnish
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking and to achieve perfect grill marks.
- Prepare Chicken: Place the boneless, skinless chicken breasts on a clean cutting board and pat them dry with a paper towel to remove excess moisture for better grilling.
- Make Marinade: In a small bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and onion powder, mixing well to evenly distribute the garlic and spices.
- Marinate Chicken: Rub the olive oil and spice mixture onto both sides of the chicken breasts, ensuring they are thoroughly coated for maximum flavor infusion.
- Rest Before Grilling: Let the chicken breasts sit at room temperature for about 10 minutes to allow the seasoning to soak in and to ensure even cooking on the grill.
- Grill Chicken First Side: Place chicken breasts on the heated grill grates with enough space between them; cook without moving for 5-7 minutes to develop good grill marks.
- Grill Chicken Second Side: Flip the chicken and grill for another 5-7 minutes until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Rest Chicken: Remove chicken breasts from the grill and allow them to rest for 5 minutes to let juices redistribute, enhancing juiciness.
- Add Parmesan Cheese: While the chicken rests, sprinkle the grated Parmesan cheese evenly over each breast, letting it melt slightly from the residual heat.
- Drizzle Lemon Juice: Drizzle fresh lemon juice over the chicken to add a tangy brightness that complements the savory flavors.
- Garnish with Parsley: Scatter chopped fresh parsley on top as a vibrant garnish, adding a fresh herbal note.
- Serve: Serve immediately and enjoy the flavorful Garlic Parmesan Grilled Chicken.
Notes
- Ensure your grill grates are clean and well-oiled before grilling to prevent sticking.
- Patting the chicken dry helps achieve better searing and grill marks.
- You can use a meat thermometer to verify the internal temperature reaches 165°F for safe consumption.
- Resting the chicken after grilling allows juices to redistribute, making the meat more tender.
- For variation, you can add red pepper flakes to the marinade for a spicy kick.
