If you’ve ever found yourself craving something warm, buttery, and packed with garlicky goodness, then this Garlic Knots Recipe is going to become your new best friend. Perfectly golden and tender knots of pizza dough brushed with a heavenly garlic butter mixture, sprinkled with fresh parsley and Parmesan, these bites are utterly addictive. Whether you’re preparing a cozy night in or looking for a crowd-pleasing appetizer, this recipe brings that classic Italian-American flavor straight to your kitchen with ease and joy.
Ingredients You’ll Need
Gathering your ingredients for this Garlic Knots Recipe is delightfully simple, yet each one plays a vital role in creating those mouthwatering flavors and that perfect tender texture. From the soft pizza dough base to the aromatic garlic butter glaze, everything combines effortlessly to turn humble knots into irresistible treats.
- 1 pound pizza dough: The soft, chewy foundation that forms each knot with a satisfying bite.
- 4 tablespoons unsalted butter (melted): Provides richness and helps carry the garlic flavor throughout.
- 3 cloves garlic (minced): The star of the show, infusing every knot with that signature punch.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herby brightness and lovely color contrast.
- 2 tablespoons grated Parmesan cheese: Brings a nutty, savory finish that enhances each bite.
- 1/2 teaspoon salt: Balances flavors perfectly and elevates the garlic butter mix.
- 1/4 teaspoon black pepper: Adds a subtle heat to the buttery coating.
- Marinara sauce for serving (optional): A tangy dipping companion that pairs beautifully with the knots.
How to Make Garlic Knots Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and encourage even baking. Then divide the pizza dough into 12 equal parts—each one will become the perfect size for an individual knot. Roll each piece into a 6-inch long rope, getting it just right so it holds its shape without being too tight.
Step 2: Tie the Knots
Next comes the fun part—tying each dough rope into a knot. This simple twist is what transforms the dough into its classic knot shape and ensures those fluffy layers on the inside with a slight crisp on the outside. Place each knot on your prepared baking sheet, spaced out so they bake evenly.
Step 3: Brush with Garlic Butter Before Baking
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. This magic mixture infuses your knots with rich flavor. Generously brush half of the garlic butter over each unbaked knot, making sure every surface is coated for that irresistible garlicky aroma.
Step 4: Bake Until Golden
Pop the baking sheet into your hot oven and bake for 12 to 15 minutes. You’ll know they’re ready when each knot turns beautifully golden brown and invites you with a toasty scent that fills your kitchen with warmth and anticipation.
Step 5: Final Brush and Sprinkle
Once your knots come out of the oven, immediately brush them with the remaining garlic butter mixture while they’re still hot so the flavors soak in deeply. Then sprinkle freshly grated Parmesan cheese on top, adding that perfect cheesy finish that compliments the garlic and butter so well.
How to Serve Garlic Knots Recipe
Garnishes
The bright green parsley sprinkled into the garlic butter not only amps up the flavor but also makes each knot look irresistibly fresh. A dusting of Parmesan adds a touch of golden elegance and a slight savory kick that makes every bite linger deliciously on your palate.
Side Dishes
Garlic knots are wonderfully versatile and pair beautifully with classic Italian dishes like pasta, lasagna, or a fresh salad. Offering a bowl of warm marinara sauce on the side invites dipping fun and enhances the garlicky richness, making this dish perfect as an appetizer or part of a hearty meal.
Creative Ways to Present
Consider arranging your Garlic Knots Recipe in a woven circle on a large platter, with a bowl of marinara sauce in the center for sharing. For a party, serve them in small baskets lined with parchment paper combined with a sprinkle of extra Parmesan and parsley for a rustic, inviting look that encourages everyone to dive in.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers — though that’s unlikely! — store them in an airtight container at room temperature for up to two days. They remain soft and flavorful, making for a delightful snack or quick addition to your next meal.
Freezing
Garlic knots freeze beautifully. After tying and knotting the dough, place them in a single layer on a baking sheet and freeze until firm, then transfer into a freezer-safe bag. They can stay frozen for up to three months. When you’re ready to enjoy, pop them directly into the oven, just allowing extra bake time for perfect warmth.
Reheating
To bring your frozen or leftover garlic knots back to life, reheat them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This method keeps the exterior crisp while warming the inside evenly, preserving that fresh-from-the-oven goodness.
FAQs
Can I use store-bought pizza dough for this Garlic Knots Recipe?
Absolutely! Store-bought pizza dough works wonderfully and can save you time while still delivering great taste and texture. Just make sure to let it come to room temperature before shaping for best results.
What if I don’t have fresh parsley? Can I use dried instead?
While fresh parsley adds a lovely brightness and color, dried parsley can be used in a pinch. Just use about one-third of the amount and sprinkle it into the garlic butter mixture.
Can I add cheese before baking?
Yes! For extra cheesy goodness, sprinkle shredded mozzarella on top of the knots before baking. It melts into the knots beautifully, adding gooey, melty layers of flavor.
Is there a way to make these knots vegan?
You can swap the unsalted butter with vegan butter or olive oil, and omit the Parmesan or use a plant-based cheese alternative. The garlic and herbs still shine, making a flavorful vegan-friendly treat.
How long do Garlic Knots stay fresh after baking?
They taste best the day they are baked. Stored properly in an airtight container, they can remain fresh for up to two days, but reheating is recommended to bring back their softness and flavor.
Final Thoughts
This Garlic Knots Recipe is a genuine crowd-pleaser, bringing comfort and joy in every buttery, garlicky, cheesy bite. It’s simple enough to whip up on any day but special enough to impress friends and family. I can’t wait for you to try it and make these wonderful knots a beloved staple in your kitchen.
Print
Garlic Knots Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 garlic knots
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Garlic Knots are soft, buttery twists of pizza dough infused with garlic and fresh parsley, topped with Parmesan cheese. Perfect as an easy appetizer or side dish, they bake to a golden brown and pair wonderfully with marinara sauce for dipping.
Ingredients
Garlic Knots Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Divide the pizza dough into 12 equal pieces. Roll each piece into a 6-inch long rope and then tie each rope into a loose knot. Place each knot spaced apart on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter with minced garlic, chopped parsley, salt, and black pepper. Mix well to infuse flavors.
- Brush Before Baking: Brush half of the garlic butter mixture generously over the unbaked knots to ensure they soak up the garlic flavor.
- Bake: Bake the knots in the preheated oven for 12 to 15 minutes, or until they turn golden brown and cooked through.
- Brush After Baking: Remove the knots from the oven and immediately brush them with the remaining garlic butter while they’re hot to enhance the buttery garlic taste.
- Add Cheese and Serve: Sprinkle grated Parmesan cheese over the warm knots. Serve immediately, optionally with marinara sauce for dipping.
Notes
- You can use store-bought or homemade pizza dough depending on convenience and preference.
- For an extra cheesy treat, sprinkle shredded mozzarella over the knots before baking.
- Serve warm for best flavor and texture.
- These knots freeze well – simply reheat in the oven before serving.
