Description
Juicy and flavorful Garlic Herb Chicken Kabobs featuring marinated chicken breast and fresh vegetables grilled to perfection. This easy recipe combines aromatic herbs, garlic, and lemon juice for a delicious and colorful dish perfect for a quick weeknight dinner or weekend barbecue.
Ingredients
Scale
Chicken and Vegetables
- 1 ½ lbs chicken breast, cut into bite-sized pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
Marinade
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon juice, rosemary, thyme, oregano, paprika, salt, and pepper to create a fragrant herb marinade.
- Marinate the Chicken: Place the bite-sized chicken pieces into a resealable bag or large bowl. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal or cover and refrigerate for at least 30 minutes and up to 4 hours to allow flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 375°F (190°C), preparing it for kabob cooking.
- Assemble the Kabobs: Thread the marinated chicken pieces alternately with chunks of red bell pepper, yellow bell pepper, red onion wedges, and thick zucchini rounds onto skewers to create a vibrant and tasty combination.
- Grill the Kabobs: Place the skewers on the preheated grill and cook for 10 to 12 minutes. Turn them occasionally to ensure even cooking, until the chicken is fully cooked through and the vegetables are slightly charred and tender.
- Serve: Remove the kabobs from the grill and serve immediately. These kabobs pair beautifully with rice, fresh salad, or a creamy dipping sauce for a complete meal.
Notes
- Soaking wooden skewers in water for 30 minutes prior to grilling helps prevent burning.
- For extra flavor, marinate the chicken overnight if time permits.
- Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- These kabobs can also be cooked under a broiler or on a grill pan if an outdoor grill is unavailable.
- Adjust the level of paprika according to your heat preference.
