If you’re craving a dish that brings together the rich, savory flavors of tender steak and the creamy comfort of Italian pasta, look no further than this Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe. It’s a perfect harmony of juicy, buttery steak cubes and luscious tortellini enveloped in a dreamy garlic and Parmesan sauce. Whether you’re making a weeknight dinner or impressing friends at a cozy gathering, this recipe delivers bold taste and satisfying textures that everyone will love.
Ingredients You’ll Need
Keeping the ingredient list straightforward but thoughtfully chosen lets each element shine in this recipe. Every component, from the hearty steak to the vibrant parsley, plays a crucial role in building layers of flavor, texture, and that irresistible creamy finish.
- Sirloin or ribeye steak (1 pound): These cuts offer perfect tenderness and flavor when cubed for steak bites.
- Olive oil (2 tablespoons): Essential for a high-heat sear that locks in steak juices without burning.
- Garlic powder (1 teaspoon): A concentrated hit of garlicky goodness that seasons the steak perfectly.
- Italian seasoning (1 teaspoon): A balanced blend of herbs to add aromatic depth to the steak.
- Salt (1 teaspoon): Enhances all the flavors while seasoning the steak bite-sized pieces evenly.
- Black pepper (1/2 teaspoon): Adds a subtle kick and earthiness that complements the beef.
- Unsalted butter (3 tablespoons): Creates that lush, silky sauce base with a rich mouthfeel.
- Minced garlic (4 cloves): Fresh and aromatic, it infuses the butter sauce with vibrant garlic flavor.
- Heavy cream (1 cup): Thickens the sauce, lending it a velvety texture that coats every bite.
- Grated Parmesan cheese (3/4 cup): Brings a nutty, salty richness that defines the creamy sauce.
- Cheese tortellini (9 ounces): The plush pasta pillows that soak up sauce and make this dish incredibly comforting.
- Chopped fresh parsley (1 tablespoon, optional): Adds a bright, fresh contrast and color garnish to finish the dish beautifully.
How to Make Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe
Step 1: Prepare the Steak Bites
Start by seasoning the cubed sirloin or ribeye steak generously with salt, black pepper, garlic powder, and Italian seasoning. This simple rub intensifies the steak’s natural flavor and readies it for a quick sear that locks in juiciness and gives a beautiful crust.
Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Arrange the steak cubes in a single layer without crowding, allowing them to sear for about 2 to 3 minutes on each side. You want a deep brown crust that seals in flavorful juices. Once browned, remove steak bites from the skillet and set aside — we’ll bring them back later!
Step 3: Build the Garlic Butter Sauce
Lower the heat to medium and add butter to the same skillet. As it melts, stir in minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. This step infuses the butter with a rich garlic aroma that’s the heart of the dish’s sauce.
Step 4: Create the Creamy Parmesan Sauce
Pour in the heavy cream followed by the grated Parmesan cheese. Stir gently and continuously until the cheese melts completely and the sauce thickens just enough to coat the back of a spoon. This luxurious sauce will tie together the steak and pasta wonderfully.
Step 5: Combine Pasta and Steak Bites
Add the cooked and drained cheese tortellini directly into the skillet with the creamy sauce, tossing carefully to make sure every tortellini pillow is bathed in that cheese garlic flavor. Gently fold the seared steak bites back into the skillet, making sure they’re heated through and coated in the sauce without breaking apart.
Step 6: Garnish and Finish
Finally, sprinkle the freshly chopped parsley over the top for a lovely pop of green brightness and a touch of freshness. Serve immediately while it’s warm, creamy, and utterly decadent.
How to Serve Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe
Garnishes
For a simple but impactful garnish, fresh parsley is ideal to cut through the richness. If you want an extra touch, a little grated lemon zest can brighten up the flavors beautifully. A few cracked black pepper flakes on top add a nice rustic finish that complements the pepper seasoning in the steak.
Side Dishes
This hearty main pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or a side of roasted vegetables like asparagus or broccoli. The acidity and crunch from the veggies balance the creamy texture of the Parmesan tortellini and the savory steak.
Creative Ways to Present
Serve this dish family-style in a large rustic skillet right from the stove for a cozy vibe. Alternatively, plate individual servings with a sprinkle of Parmesan curls and a drizzle of extra virgin olive oil for a restaurant-quality presentation that impresses every time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe in an airtight container in the refrigerator for up to 3 days. The flavors develop nicely, though the pasta may absorb some sauce and thicken, so a quick reheat with a splash of cream or milk will bring it back to life.
Freezing
For longer storage, freeze leftovers in a freezer-safe container for up to 2 months. It’s best to freeze without fresh herbs, which can lose their brightness when thawed. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring frequently and adding a splash of cream or broth if the sauce has thickened too much. Avoid high heat which can toughen the steak bites. Alternatively, microwave in short bursts, stirring in between to heat evenly.
FAQs
Can I use other types of pasta instead of tortellini?
Absolutely! While cheese tortellini is wonderfully creamy and soft, you can substitute with ravioli, gnocchi, or even penne. Just make sure to adjust the cooking time and sauce quantity accordingly for best results.
What’s the best steak cut for this recipe?
Sirloin and ribeye are perfect choices due to their tenderness and rich flavor, but you could also use filet mignon or strip steak. The key is to choose a cut that sears well and remains juicy in bite-sized pieces.
Can I make this recipe dairy-free?
Yes, but with some tweaks. Replace butter with a dairy-free alternative like margarine or oil, use a plant-based cream substitute, and choose a dairy-free cheese or omit it. The flavors will be different but still delicious!
How can I add more veggies to this dish?
Sautéed mushrooms, spinach, or cherry tomatoes stirred into the sauce at the end make excellent vegetable additions. You can also serve this alongside a vibrant green salad or steamed vegetables to round out the meal.
Is this recipe suitable for meal prep?
It is! The steak bites and tortellini keep well and reheat beautifully, making it an excellent option for prepping lunches or dinners ahead. Just be sure to reheat gently to maintain texture and flavor.
Final Thoughts
There’s something incredibly satisfying about the rich, cozy combination of tender garlic butter steak bites and creamy Parmesan tortellini smothered in garlic sauce. This Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe has quickly become a go-to whenever we want a meal that feels special but comes together in a flash. I can’t wait for you to try it and fall in love with this delicious harmony of flavors just like I did!
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Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce recipe combines tender, seared steak cubes with rich and creamy Parmesan-coated tortellini. Finished with a flavorful garlic butter sauce and fresh parsley, it’s a quick and satisfying meal perfect for any weeknight dinner.
Ingredients
Steak Bites
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
Sauce and Tortellini
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 9 ounces cheese tortellini, cooked and drained
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil to cook the tortellini. Once cooked according to package instructions, drain and set aside.
- Season Steak: Season the steak cubes with salt, black pepper, garlic powder, and Italian seasoning to infuse flavor.
- Sear Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 2 to 3 minutes on each side until they develop a browned crust. Remove the steak bites from the skillet and set aside.
- Prepare Garlic Butter: Reduce the skillet heat to medium. Add butter and minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Make Creamy Parmesan Sauce: Stir in the heavy cream and grated Parmesan cheese. Cook, stirring continuously, until the cheese melts and the sauce thickens slightly and becomes creamy.
- Toss Tortellini in Sauce: Add the cooked tortellini to the skillet, tossing them gently so they become coated evenly with the creamy Parmesan garlic sauce.
- Combine Steak Bites: Return the seared steak cubes to the skillet and gently stir to combine all ingredients, warming the steak through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a fresh finish. Serve immediately while hot for the best flavor and texture.
Notes
- Use either sirloin or ribeye steak for best flavor and tenderness.
- Be careful not to overcook the steak bites, as they can become tough.
- Freshly grated Parmesan cheese melts better and gives a richer sauce than pre-grated varieties.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce may be less thick.
- Garnishing with fresh parsley adds a nice color contrast and subtle herbal note.
