If you are craving a dish that feels like a warm hug on a plate, then the Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is exactly what you need. This recipe pairs perfectly seared, juicy steak bites drenched in luscious garlic butter with a side of rich, velvety mashed potatoes, creating a comforting, indulgent feast. Whether it’s a busy weeknight or a special occasion, these flavors come together effortlessly to satisfy any appetite and bring a little extra joy to your dinner table.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, keeping things simple yet striking the perfect balance of taste, texture, and color. These essentials come together in a way that feels straightforward but transforms into something truly memorable.
- 1 pound sirloin steak, cut into bite-sized pieces: Choose a tender cut for juicy, flavorful bites that sear beautifully.
- 4 tablespoons unsalted butter, divided: Used for cooking and finishing, butter adds rich, creamy indulgence.
- 4 cloves garlic, minced: Fresh garlic gives an aromatic punch that elevates every bite.
- Salt and freshly cracked black pepper to taste: Simple seasonings that enhance the natural flavors of the steak and potatoes.
- 2 tablespoons olive oil: Helps achieve the perfect sear and adds a lovely depth to the garlic butter sauce.
- 1 tablespoon chopped fresh parsley (optional for garnish): Adds a pop of fresh, bright color and herbaceous notes.
- 1 1/2 pounds potatoes, peeled and cubed: The base for creamy mashed potatoes, the star sidekick.
- 1/2 cup milk: Makes the mash smooth and luscious without overpowering.
- 1/4 cup sour cream: Brings a subtle tang and richness to the mashed potatoes.
How to Make Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Step 1: Prepare the Mashed Potatoes
Start by bringing a large pot of salted water to a boil and adding the peeled, cubed potatoes. Let them cook until tender, about 15-20 minutes, because perfectly cooked potatoes are the key to achieving creamy mashed potatoes that aren’t gluey or lumpy.
Step 2: Mash to Creamy Perfection
Once tender, drain the potatoes and return them to the pot. Add 2 tablespoons of butter, milk, and sour cream, then mash everything together until silky smooth. Season with salt and freshly cracked black pepper to your taste, cover to keep warm, and set aside while you focus on the steak bites.
Step 3: Sear the Steak Bites
In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Once shimmering, arrange the steak pieces in a single layer without crowding. Season generously with salt and pepper. Searing undisturbed for 2-3 minutes allows a wonderful golden crust to form, locking in the steak’s juices.
Step 4: Flip and Adjust Cooking Time
Flip the steak bites carefully and cook for another 2-3 minutes for medium-rare. Feel free to adjust the cooking time to your preferred doneness, whether that’s rare or more well-done—the key is to keep those bites tender and juicy.
Step 5: Add Garlic and Create Aroma
Turn the heat down to low and add the minced garlic. Stir immediately to prevent any bitterness from burning garlic, and cook just until fragrant, about one minute. This step infuses the steak with garlic’s irresistible aroma and flavor.
Step 6: Finish with Butter and Swirl
Remove the skillet from heat, toss in the remaining 2 tablespoons of butter, and swirl it around. This luscious garlic butter coats each steak bite, sealing in flavor and adding a glossy, decadent finish that is nothing short of delicious.
Step 7: Garnish and Serve
Sprinkle chopped fresh parsley if you like a touch of color and freshness. Serve these irresistible Garlic Butter Steak Bites alongside your creamy mashed potatoes immediately for the ultimate comfort food experience.
How to Serve Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Garnishes
Fresh parsley is a classic garnish here—it brightens the rich sauce and adds a fresh herbal note that cuts through the butteriness. For a touch of elegance, finely chopped chives or a sprinkle of smoked paprika can also add visual appeal and subtle layers of flavor.
Side Dishes
If you want to round out your plate, consider a crisp green salad or steamed veggies like asparagus or green beans. Their lightness and crunch beautifully complement the rich steak bites and luscious potatoes without overwhelming the palate.
Creative Ways to Present
For a fun twist, serve the steak bites on top of the mashed potatoes with the garlic butter sauce drizzled over. Alternatively, place everything on a wooden serving board with small bowls of mustard or horseradish sauce for dipping, making it perfect for casual gatherings or sharing.
Make Ahead and Storage
Storing Leftovers
Place leftover steak bites and mashed potatoes in separate airtight containers. Refrigerate for up to 3 days. Separating the steak from the potatoes helps maintain texture and taste when reheating.
Freezing
You can freeze mashed potatoes but steak bites are best enjoyed fresh for that tender texture. If you do freeze mashed potatoes, place them in freezer-safe containers for up to 2 months, ensuring they are well sealed to prevent freezer burn.
Reheating
Reheat mashed potatoes gently on low in the microwave or on the stovetop, adding a splash of milk if needed to loosen them up. Rewarm steak bites quickly in a hot skillet to avoid overcooking and drying them out, stirring gently to coat again in any leftover garlic butter.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is tender and affordable, other cuts like ribeye or filet mignon can work beautifully for steak bites—the key is to choose cuts that cook quickly and remain tender.
How do I make the mashed potatoes extra creamy?
Use starchy potatoes like Russets and add a combination of butter, milk, and sour cream for richness. Avoid overworking the potatoes to prevent them from becoming gluey.
Can I make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free margarine or olive oil, and use coconut milk or almond milk in place of regular milk for the mashed potatoes. The flavor will be slightly different but still delicious.
What’s the easiest way to get a good sear on the steak bites?
Make sure your skillet and oil are very hot before adding the steak, and don’t overcrowd the pan. Leave the pieces undisturbed for a few minutes to develop that gorgeous caramelized crust.
Can I prepare any parts of this recipe in advance?
You can peel and cube the potatoes ahead of time and keep them refrigerated in cold water to prevent browning. The rest is best cooked fresh for maximum flavor and texture.
Final Thoughts
There’s something so satisfying about the combination of tender steak bites drenched in garlicky butter paired with creamy mashed potatoes. This Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is one of those dishes that feels both indulgent and approachable, perfect for any night you want to treat yourself or impress friends. I encourage you to try this recipe soon—you may just find it becoming your new comfort food obsession!
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Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Steak Bites and Mash recipe offers a delicious and comforting meal featuring perfectly seared sirloin steak bites coated in a rich garlic butter sauce, served alongside creamy mashed potatoes. Ideal for a hearty weeknight dinner or special occasion, this dish blends simple ingredients with classic techniques to deliver bold flavors and satisfying textures.
Ingredients
Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- Salt and freshly cracked black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional for garnish)
Creamy Mashed Potatoes
- 1 1/2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons unsalted butter
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare the mashed potatoes: Place the peeled and cubed potatoes into a large pot and cover them with water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add 2 tablespoons of butter, milk, and sour cream. Mash until the mixture is smooth and creamy. Season with salt and freshly cracked black pepper to taste. Cover the pot and set aside to keep warm.
- Heat butter and oil for steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil until the butter is fully melted and the oil is hot.
- Sear the steak bites: Add the sirloin steak pieces in a single layer to the skillet. Season with salt and freshly cracked black pepper. Allow the steak bites to cook undisturbed for 2-3 minutes to develop a golden crust, then flip and cook for another 2-3 minutes for medium-rare doneness, or longer as preferred.
- Add garlic: Reduce the heat to low and add the minced garlic to the skillet. Stir continuously to prevent burning and cook the garlic until fragrant, about 1 minute.
- Finish with butter: Remove the skillet from heat and add the remaining 2 tablespoons of butter. Swirl the pan to melt the butter and coat the steak bites evenly with the garlic butter sauce.
- Serve: Optionally sprinkle chopped fresh parsley over the steak bites. Serve immediately alongside the creamy mashed potatoes for a comforting and flavorful meal.
Notes
- For a richer mash, use heavy cream instead of milk.
- Adjust the garlic amount to your taste for a milder or more intense garlic flavor.
- Use a cast iron skillet for best searing results.
- Let steak rest a few minutes after cooking for juicier bites.
- The recipe can be adapted with other cuts of steak such as ribeye or strip steak.
