If you are on the hunt for a savory, crowd-pleasing snack that’s irresistibly cheesy and bursting with rich, garlicky flavor, look no further than the Garlic Butter Cheeseburger Rollups Recipe. These little bundles of joy are perfect whenever you want an easy yet impressive bite that combines juicy seasoned beef, melted cheddar, and buttery crescent dough all rolled into one. Guaranteed to bring smiles and satisfy any cheeseburger craving in an inventive, hand-held form, this recipe quickly becomes a go-to for game days, family dinners, or casual get-togethers.
Ingredients You’ll Need
Getting started on the Garlic Butter Cheeseburger Rollups Recipe means gathering a handful of simple ingredients, each playing a key role in delivering perfect flavor, texture, and that beautiful golden finish. Here’s what you’ll want:
- 1 pound ground beef: The hearty base that brings juicy satisfaction and a meaty flavor punch.
- 1 tablespoon minced garlic: Infuses fresh, aromatic spice that elevates the beef to the next level.
- 1/2 teaspoon salt: Enhances all the flavors without overwhelming the dish.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to the seasoning.
- 1/2 teaspoon onion powder: Gives a gentle sweetness and earthy hint that rounds out the beef.
- 1 cup shredded cheddar cheese: The melty, gooey star that creates irresistible cheeseburger magic inside each rollup.
- 1 tube crescent roll dough: Convenient, buttery dough that crisps to golden perfection around the filling.
- 1/4 cup butter, melted: Used to brush the rollups, creating a shiny, flavorful crust.
- 1 teaspoon dried parsley: Adds a fresh, herbaceous note and a pop of color.
- 1/2 teaspoon garlic powder: Boosts the garlicky notes in the buttery topping for maximum savoriness.
How to Make Garlic Butter Cheeseburger Rollups Recipe
Step 1: Preheat and Prepare
First things first, set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. This ensures a perfectly golden, flaky crust that’s crisp without drying out.
Step 2: Brown the Beef
In a large skillet over medium heat, cook your ground beef until it loses all its pink and starts to brown. Make sure to drain any excess fat – this keeps the rollups from becoming greasy.
Step 3: Season the Meat
Stir in the minced garlic, salt, pepper, and onion powder into the browned ground beef. Cook for another couple of minutes to let those flavors blend beautifully into the meat.
Step 4: Add the Cheese
Remove the skillet from heat and fold in the shredded cheddar cheese while the beef is still hot. This creates a melty, cohesive filling that’s gooey with each bite.
Step 5: Prepare the Dough
Unroll your crescent roll dough and carefully separate it into individual triangles ready to be filled. This simple step sets the stage for easy rolling and an even bake.
Step 6: Fill the Rollups
Place a spoonful of your flavorful beef and cheese mixture on the wider base of each dough triangle. Don’t overfill or it might leak, but be generous enough to get that cheeseburger goodness in every bite.
Step 7: Roll and Arrange
Starting at the wide end, roll each triangle snugly toward the point and place them spaced out on a parchment-lined baking sheet. This keeps them from sticking and helps crisp the bottoms.
Step 8: Make the Garlic Butter Brush
In a small bowl, whisk together melted butter, dried parsley, and garlic powder. This simple yet flavorful mixture adds a gorgeous golden shine and extra burst of garlic flavor once brushed on the rollups.
Step 9: Brush and Bake
Generously apply the garlic butter mixture over each rollup. Pop your tray into the oven and bake for 12 to 15 minutes until they’re puffed, beautifully browned, and cooked through.
Step 10: Cool and Serve
Once out of the oven, let your Garlic Butter Cheeseburger Rollups cool just a few minutes so they’re easy to handle and the cheese inside firms up slightly. Now you’re ready to enjoy!
How to Serve Garlic Butter Cheeseburger Rollups Recipe
Garnishes
To really make these rollups pop on your table, sprinkle with freshly chopped parsley for extra color and a fresh herbal touch. A side of pickles or a small ramekin of ketchup or mustard works perfectly for dipping and adds that classic burger vibe everyone loves.
Side Dishes
Because these rollups are loaded with savory goodness, pairing them with a crisp green salad or some crunchy coleslaw balances the indulgence wonderfully. Oven-baked fries or a simple tomato soup also complement the flavors beautifully for a fuller meal.
Creative Ways to Present
For a fun party touch, arrange your rollups on a large platter with dipping sauces in small bowls scattered around. You can also serve them in nests of lettuce leaves or even slice larger ones in half to create mini sliders perfect for appetizers or lunchboxes.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Butter Cheeseburger Rollups Recipe treats (and that’s rare), store them in an airtight container in the refrigerator for up to 3 days. They’ll maintain their deliciousness and be easy to grab for a quick snack or meal.
Freezing
For even more convenience, freeze unbaked rollups on a parchment-lined sheet until firm, then transfer to a freezer bag. When you want them, bake straight from frozen—just add a few extra minutes to the cooking time. This makes meal prep a breeze.
Reheating
To bring leftovers back to life, warm them in a 350°F oven for about 8-10 minutes. This helps restore that perfectly crisp golden crust while heating the filling evenly without drying it out like a microwave can.
FAQs
Can I use different cheese instead of cheddar?
Absolutely! Cheddar is classic, but feel free to swap in mozzarella, pepper jack, or even a blend of your favorites. Each cheese will add its own texture and flavor profile to make these rollups your own.
Is it possible to make this recipe vegetarian?
Yes, simply replace the ground beef with a cooked plant-based crumble or sautéed veggies like mushrooms and bell peppers. Just season and combine with cheese as in the original recipe for a delicious vegetarian twist.
Can I prepare these rollups ahead of time and bake later?
Definitely. You can assemble the rollups and keep them covered in the fridge for a few hours before baking. This is a perfect way to prep for gatherings while keeping them fresh and ready to bake.
What can I serve with Garlic Butter Cheeseburger Rollups Recipe?
They pair quickly and wonderfully with light salads, roasted vegetables, or dipping sauces like ranch, barbecue, or spicy mayo—great ways to add flavor contrast and variety to your meal.
How do I make sure the rollups don’t get soggy?
Drain any excess grease from the cooked beef and avoid overfilling the dough. Also, brushing with the garlic butter ensures the exterior crisps nicely, preventing sogginess while adding extra flavor.
Final Thoughts
This Garlic Butter Cheeseburger Rollups Recipe quickly becomes a beloved family favorite because it combines comfort food nostalgia with a fun and easy-to-make format. Whether for a snack, appetizer, or casual dinner, these rollups deliver all the juicy cheeseburger goodness with a golden, buttery crust that’s just plain irresistible. Give them a try — your taste buds will thank you!
Print
Garlic Butter Cheeseburger Rollups Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 8-10 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack featuring seasoned ground beef and melted cheddar cheese wrapped in flaky crescent roll dough, brushed with a savory garlic butter and parsley glaze, then baked to golden perfection.
Ingredients
For the Beef Mixture
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
For the Dough and Topping
- 1 tube crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Once browned, drain any excess fat to keep the filling from being greasy.
- Season Beef: Add minced garlic, salt, black pepper, and onion powder to the browned beef. Stir well and cook for an additional 2 minutes to let the flavors meld.
- Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until fully incorporated and the cheese begins to melt slightly from the warmth of the beef.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as per package instructions.
- Fill Dough Triangles: Spoon a generous amount of the beef and cheese mixture onto the wider end of each dough triangle, ensuring enough filling for flavor but leaving room to roll.
- Roll Them Up: Starting at the wider end, roll up each triangle enclosing the filling completely and place seam-side down on a parchment-lined baking sheet to prevent sticking.
- Make Garlic Butter Glaze: In a small bowl, mix together the melted butter, dried parsley, and garlic powder to create a flavorful glaze.
- Brush Rollups: Generously brush the garlic butter mixture over the surface of each rollup to add moisture and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rollups are golden brown and cooked through.
- Cool and Serve: Remove the rollups from the oven and let them cool slightly before serving to allow the cheese to set and prevent burns.
Notes
- You can substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack for variation.
- Make sure to drain excess fat from beef to avoid soggy dough.
- Brush the garlic butter glaze generously for the best flavor and golden crust.
- Serve with ketchup, mustard, or your preferred dipping sauce for added taste.
- To make ahead, prepare rollups and refrigerate unbaked, then bake fresh before serving.
