Description
Garbage Bread is a savory and satisfying stuffed bread roll filled with seasoned ground beef, onions, bacon, and cheese, all wrapped in soft French bread dough and baked to golden perfection. This easy-to-make recipe combines classic American flavors with a fun twist, perfect for a hearty meal or game day snack.
Ingredients
Scale
Meat and Fillings
- 1 pound ground beef
- ½ cup diced onion
- 6 slices cooked bacon, crumbled
- 8 slices American cheese
Dough and Toppings
- 11-ounce tube refrigerated French bread dough
- Ketchup, for spreading
- Mustard, for spreading
- 1 large egg, beaten (for egg wash)
- Sesame seeds (optional, for sprinkling)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ease cleanup.
- Cook the Beef Mixture: In a large skillet over medium heat, combine the ground beef and diced onion. Cook until the beef is fully browned and the onions are tender, seasoning with salt and pepper to taste. Remove from heat and set aside.
- Prepare the Dough: On a floured surface, roll out the refrigerated French bread dough into a large rectangle to create a base for the fillings.
- Add Condiments: Spread ketchup and mustard evenly over the dough, leaving a border around the edges to help seal the roll later.
- Layer the Fillings: Evenly distribute the cooked ground beef mixture over the condiments. Sprinkle the crumbled bacon on top, followed by layering the slices of American cheese.
- Roll and Seal: Carefully roll the dough tightly from one end to the other, ensuring the fillings are enclosed. Pinch and seal the edges well to prevent leakage during baking.
- Prepare for Baking: Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a golden, glossy finish. Sprinkle sesame seeds on top if desired.
- Bake: Bake in the preheated oven for 20-25 minutes until the bread is golden brown and cooked through. Remove from the oven and let it cool slightly before slicing and serving.
Notes
- Ensure the dough is sealed tightly to prevent the filling from leaking during baking.
- Feel free to add extra veggies like bell peppers or mushrooms for added flavor and nutrition.
- Use different types of cheese such as cheddar or mozzarella for variation.
- The egg wash helps achieve a shiny, golden crust but can be omitted for an egg-free version.
- Leftovers can be refrigerated and reheated in the oven for best texture.
