If you’re searching for a show-stopping appetizer or a vibrant meal that comes together in minutes, look no further than Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight. This classic Spanish tapas dish features juicy shrimp swimming in a garlicky, smoky olive oil bath, finished with a kiss of parsley and just enough heat to make every bite irresistible. Whether you’re hosting friends for a fiesta or treating yourself to a quick, luxurious dinner, this is the one recipe to bookmark, savor, and brag about!
Ingredients You’ll Need
The magic of Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight is all about a handful of quality ingredients working in perfect harmony. Each component adds depth, aroma, or a pop of color, transforming humble shrimp into a spectacular Spanish feast. Here’s what you’ll need and why you shouldn’t skip a single one:
- Large shrimp: Plump, sweet, and tender, shrimp are the true heart of this dish, bringing juicy texture and rich flavor with every bite.
- Garlic (6 cloves, thinly sliced): The star aroma builder; slicing instead of mincing adds subtlety and prevents burning during cooking.
- Extra virgin olive oil (1/4 cup): Use your best—this forms the luscious sauce that soaks into bread and carries all the garlicky goodness.
- Smoked paprika (1/2 teaspoon): Adds irresistible Spanish smokiness, elevating the flavor from simple to sensational.
- Red pepper flakes (1/4 teaspoon, optional): For those who crave a gentle kick; adjust for your preferred level of heat.
- Salt (1/4 teaspoon): Essential for bringing out the natural sweetness of the shrimp and balancing all the flavors.
- Dry sherry or white wine (2 tablespoons, optional): Just a splash intensifies and brightens the sauce, adding a tangy dimension.
- Fresh parsley (2 tablespoons, chopped): Sprinkle over the top for a pop of color and fresh, herbal notes in each bite.
- Crusty bread (optional, for serving): Not just a side—crusty bread is a must for mopping up that golden, garlicky oil left in the pan.
How to Make Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight
Step 1: Prep the Shrimp
Start by patting your cleaned shrimp very dry with paper towels. This helps them sear beautifully and ensures the oil doesn’t spatter. Lightly season the shrimp with a hint of salt. This little step is the secret to perfectly cooked, juicy shrimp every time.
Step 2: Infuse the Oil With Garlic
Set your skillet over medium heat and pour in the extra virgin olive oil. Add the sliced garlic immediately—a gentle sizzle is what you’re after. Stir the garlic often, watching closely for it to soften and just begin to turn golden, which takes about 1–2 minutes. This infuses the oil with an irresistible aroma but keeps the garlic from getting bitter, which makes all the difference in Gamabas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight.
Step 3: Add Paprika and Red Pepper Flakes
Once your kitchen smells like a Spanish taverna, sprinkle in the smoked paprika and red pepper flakes. Stir well. The moment the spices hit the oil, they bloom—releasing deep, earthy flavors and a hint of warmth that’ll have everyone sneaking a taste!
Step 4: Sauté the Shrimp
Immediately add your seasoned shrimp in a single, even layer. Let them cook on one side for 1–2 minutes, resisting the urge to stir. Flip each one and cook just until they’re opaque, pink, and curled—usually another minute. The smell alone at this point is pure Spanish sunshine!
Step 5: Deglaze With Wine or Sherry
If you’re feeling festive, splash in your dry sherry or white wine. The pan will hiss and sizzle—let the alcohol cook off for about a minute, melding beautifully with the garlicky oil and spices. This adds a bright, sophisticated twist without overpowering the shrimp.
Step 6: Finish With Parsley and Serve Hot
Off the heat, shower the shrimp with chopped fresh parsley. Serve immediately with plenty of crusty bread, making sure to scoop up every bit of the glorious, fragrant oil. This is the moment Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight truly shines!
How to Serve Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight
Garnishes
The simplest flourish can make your dish unforgettable. Finish with extra parsley, a sprinkle of flaky sea salt, or a final drizzle of that fruity olive oil. Add lemon wedges if you like a zesty lift—it brightens everything up and looks gorgeous on the plate.
Side Dishes
As a true tapas superstar, this dish pairs beautifully with other Spanish classics. Try a side of roasted potatoes, marinated olives, or a crisp, citrusy salad. And of course, a basket of warm, crusty bread is practically non-negotiable for scooping up every drop of garlicky sauce!
Creative Ways to Present
Serve Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight directly in individual clay ramekins for that rustic taverna feel, or pile the shrimp high on a platter, surrounded by fresh bread. For parties, offer toothpicks for easy, finger-friendly bites or pair with a chilled glass of Spanish white wine for the ultimate wow factor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it’s rare!), transfer the shrimp and garlicky oil into an airtight container within two hours of cooking. Store in the refrigerator and enjoy within two days for the best flavor and texture.
Freezing
Freezing is possible, but this dish truly shines fresh. If needed, freeze cooled shrimp and oil in a freezer-safe container for up to one month. Thaw overnight in the fridge for a taste of Spain, anytime the craving hits.
Reheating
For best results, gently reheat Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight in a skillet over low heat, just until warmed through. Avoid microwaving, which can make shrimp rubbery and dull the bright, garlicky flavors.
FAQs
Can I use frozen shrimp for Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight?
Absolutely! Just make sure to thaw and pat the shrimp very dry before cooking, which helps them sear and soak up that garlicky sauce. Fresh is lovely, but high-quality frozen works in a pinch.
Is it necessary to use sherry or wine?
Not at all! While dry sherry or wine adds extra dimension and brightness, you can skip it or substitute with a squeeze of fresh lemon. The Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight is still wonderfully delicious either way.
What if I want more garlic flavor?
Go for it! Double up on the garlic if you’re a mega fan. Sliced garlic infuses the oil more gently than minced, making it easy to dial up the intensity without overwhelming bitterness.
Can this recipe be made gluten-free?
The shrimp dish itself is naturally gluten-free. Just make sure to use gluten-free bread for dipping, and you’re set for a totally worry-free, satisfying Spanish feast.
How spicy is this recipe?
The heat level is totally up to you! The amount of red pepper flakes is modest for a gentle warmth. Add more if you love a kick, or leave it out entirely for a milder version of Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight.
Final Thoughts
I hope you’ll fall head over heels for the vibrant, garlicky magic of Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight. It’s fast, festive, and endlessly crowd-pleasing—so don’t wait for a special occasion. Grab your shrimp, gather your favorite people, and let the irresistible aromas transport you straight to sunny Spain!
Print
Gambas al Ajillo: An Incredible Ultimate Spanish Garlic Shrimp Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Spanish
- Diet: Non-Vegetarian
Description
Gambas al Ajillo is a classic Spanish tapas dish featuring succulent shrimp cooked in garlic-infused olive oil. This easy-to-make recipe delivers a burst of flavors with each bite, perfect for serving as an appetizer or main course.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on or off)
Garlic Oil:
- 6 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
Seasonings:
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
Finishing Touches:
- 2 tablespoons dry sherry or white wine (optional)
- 2 tablespoons chopped fresh parsley
- Crusty bread for serving (optional)
Instructions
- Prepare Shrimp: Pat the shrimp dry, season with salt.
- Cook Garlic: Heat olive oil, cook garlic until fragrant.
- Add Seasonings: Stir in paprika and red pepper flakes.
- Cook Shrimp: Add shrimp, cook until pink.
- Finish: Add sherry, parsley, remove from heat. Serve with bread.
Notes
- For the most authentic flavor, use Spanish olive oil and fresh shrimp.
- This dish is traditionally served sizzling hot in a small clay dish, but any skillet works.
- Double the garlic if you’re a true garlic lover!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 0g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg
