Description
These Funnel Cake Bites are a delightful twist on the classic fairground favorite, offering crispy, golden fried dough bites dusted with powdered sugar. Perfect for sharing, they combine a light, fluffy texture with a sweet finish, making them an irresistible dessert or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Other
- Vegetable oil for frying (enough to fill 2 inches in skillet)
- Powdered sugar for dusting
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the whole milk, large egg, and vanilla extract together until smooth and well blended.
- Combine Batter: Gradually pour the wet mixture into the dry ingredients, whisking continuously to form a smooth, lump-free batter.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). Use a thermometer for accuracy.
- Fry Funnel Cake Bites: Carefully drop tablespoon-sized portions of batter into the hot oil, making sure not to overcrowd the pan. Fry each batch for 1 to 2 minutes per side, or until the bites turn golden brown and are cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the fried bites and place them on a paper towel-lined plate to drain any excess oil.
- Dust and Serve: While still warm, generously dust the funnel cake bites with powdered sugar. Serve immediately for the best texture and flavor.
Notes
- For extra flavor, add a pinch of cinnamon to the dry ingredients before mixing.
- Funnel cake bites are best enjoyed warm but can be reheated in an oven or air fryer for a few minutes to regain crispiness.
- Be cautious when frying and monitor oil temperature to avoid burning or undercooking.
- Use a slotted spoon to safely remove bites and drain excess oil for a lighter texture.
