Description
Fun and colorful Jello roll-ups that kids will love! These sweet, fruity treats combine flavored Jello with mini marshmallows to create a smooth, gel-like sheet that is chilled, rolled, and sliced into bite-sized rounds perfect for parties or snacks.
Ingredients
Scale
Ingredients
- 1 (3 oz) package flavored Jello (any flavor)
- 1/2 cup water
- 1 1/2 cups mini marshmallows
Instructions
- Prep the Dish: Lightly grease a 9×13-inch glass baking dish with nonstick spray to prevent sticking. Set aside.
- Melt the Mixture: In a medium saucepan over medium heat, combine the flavored Jello, water, and mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Avoid boiling to maintain texture.
- Spread and Chill: Pour the melted mixture into the prepared baking dish, tilting it to evenly coat the bottom. Place the dish in the refrigerator and chill for 45–60 minutes until the mixture is fully set and firm to the touch.
- Roll It Up: Once set, gently loosen the edges from the baking dish. Carefully roll the Jello sheet tightly from one end to the other, similar to rolling a jelly roll, creating a spiral shape.
- Slice and Serve: Using a sharp knife or pizza cutter, slice the rolled Jello into 1/2-inch rounds. Serve immediately or refrigerate until ready to enjoy.
Notes
- Use nonstick spray to ensure easy removal of the Jello sheet from the baking dish.
- Do not boil the mixture to prevent the marshmallows from scorching or the Jello from losing its setting ability.
- Feel free to experiment with different Jello flavors to create colorful combinations.
- For cleaner slices, refrigerate the roll briefly before cutting.
- These roll-ups are best served chilled and eaten the same day for optimal texture.
