Description
These Fried Mashed Potato Balls are a delightful way to use up leftover mashed potatoes, turning them into crispy, cheesy bites perfect for snacking or as an appetizer. With a golden, crunchy exterior and a gooey, cheesy center, these potato balls are sure to be a hit at any gathering.
Ingredients
Scale
Mashed Potato Balls:
2 cups cold mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
Salt and pepper to taste
Coating:
1 large egg (beaten)
1 cup all-purpose flour
1 cup seasoned breadcrumbs
Vegetable oil for frying
Instructions
- Mix the Mashed Potato Balls: In a large bowl, combine mashed potatoes, cheddar cheese, green onions, garlic powder, salt, and pepper. Form mixture into balls.
- Coat the Balls: Set up three bowls with flour, beaten egg, and breadcrumbs. Roll each ball in flour, dip in egg, then coat with breadcrumbs.
- Fry the Potato Balls: Heat vegetable oil in a skillet. Fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
- Serve: Enjoy the crispy potato balls warm.
Notes
- Use firm, cold leftover mashed potatoes for best results.
- Enhance flavor with cooked bacon bits or chopped herbs.
- These potato balls can be frozen after breading, before frying.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
