Description
Fresh Tomato Bruschetta is a vibrant and easy appetizer featuring ripe diced tomatoes, fresh basil, garlic, and red onion tossed in olive oil and balsamic vinegar. Served atop toasted baguette slices and drizzled with balsamic glaze, this classic Italian appetizer bursts with fresh flavors and makes a perfect starter or snack.
Ingredients
Scale
Bruschetta Mixture
- 2 cups tomatoes (seeded and finely diced)
- ¼ cup thinly sliced fresh basil
- 2 garlic cloves (finely minced)
- ¼ cup red onion (finely diced)
- 3 tablespoons olive oil (divided)
- 1 tablespoon balsamic vinegar or red wine vinegar
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
For Serving (Optional)
- 1 baguette (cut into 1-inch pieces)
- Balsamic glaze for drizzling
Instructions
- Combine ingredients: In a large bowl, gently combine the diced tomatoes, sliced fresh basil, minced garlic, finely diced red onion, 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper. Toss the ingredients just until well mixed to preserve the freshness and texture of the tomatoes.
- Toast the bread: If serving with bread, preheat your oven to 350℉ (175℃). Brush the remaining 1 tablespoon of olive oil evenly over the baguette slices. Arrange the bread pieces in a single layer on a large baking sheet and toast in the oven for 8–10 minutes or until they turn lightly golden and crisp.
- Serve: Spoon the tomato mixture generously over the toasted baguette slices. Drizzle with balsamic glaze for an added burst of sweetness and tang. Alternatively, serve the tomato mixture as a dip or alongside grilled chicken for a flavorful accompaniment.
Notes
- Ensure tomatoes are well seeded to prevent the mixture from becoming watery.
- For a more intense flavor, prepare the bruschetta mixture and let it marinate in the refrigerator for 15-20 minutes before serving.
- Balsamic glaze can be purchased or homemade by reducing balsamic vinegar until syrupy.
- Store leftover bruschetta mixture in the refrigerator and consume within 2 days for optimal freshness.
- For a gluten-free option, serve the tomato topping on gluten-free crackers or toasted gluten-free bread.
