Description
A refreshing and elegant appetizer combining sweet, juicy fresh melon with salty, savory prosciutto, enhanced by fragrant herbs and a tangy balsamic glaze. Perfect for warm weather entertaining or a light snack.
Ingredients
Scale
Melon
- 1 ripe cantaloupe or honeydew or small watermelon
Meat
- 8 to 10 thin slices prosciutto
Herbs
- A handful fresh basil or mint leaves (optional)
Condiments
- 2 tablespoons balsamic glaze
- Freshly cracked black pepper to taste
Instructions
- Prepare the melon: Cut the melon in half, scoop out seeds if needed, and slice into wedges or bite-sized cubes for easy handling and serving.
- Wrap with prosciutto: Take each melon piece and wrap it with a slice or half-slice of prosciutto to combine the sweet and salty flavors.
- Add herbs: Tuck a basil or mint leaf with each wrapped melon piece or sprinkle fresh herbs over the serving platter for added aroma and freshness.
- Drizzle balsamic glaze: Lightly drizzle the balsamic glaze over the assembled melon and prosciutto to add a tangy sweetness that complements both ingredients.
- Season with pepper: Add a few cracks of freshly ground black pepper over the top to bring a subtle spice and depth to the flavors.
- Serve: Arrange the wrapped melon pieces on a serving platter and serve immediately or chill for up to an hour before serving for a cooler appetizer.
Notes
- Choose ripe but firm melons for the best texture and sweetness.
- Prosciutto slices can be halved if the melon pieces are small.
- If balsamic glaze is unavailable, reduce balsamic vinegar until syrupy as a substitute.
- This dish is best served fresh; avoid preparing too far in advance to maintain texture and flavor.
- Optional fresh herbs add a refreshing contrast but can be omitted if unavailable.
