Description
This Fresh Easy Bruschetta Dip is a vibrant and flavorful appetizer perfect for any gathering. Made with diced Roma tomatoes, garlic, fresh basil, and a touch of balsamic vinegar and olive oil, it captures the essence of classic Italian bruschetta flavors in a convenient dip form. Serve it with toasted baguette slices, crackers, or fresh veggies for a delicious, fresh-start to your meal or snack time.
Ingredients
Scale
Bruschetta Dip
- 4–5 Roma tomatoes, diced (about 2 cups)
- 1 clove garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp chopped fresh basil
- Optional: shredded parmesan cheese
To Serve
- Toasted baguette slices
- Crackers
- Veggie sticks
Instructions
- Mix Ingredients: Combine the diced Roma tomatoes, minced garlic, extra virgin olive oil, balsamic vinegar, dried Italian seasoning, salt, and black pepper in a mixing bowl. Stir well to integrate all flavors.
- Add Fresh Basil: Fold in the chopped fresh basil, then optionally sprinkle shredded parmesan cheese if desired. Mix gently to incorporate.
- Let Sit: Allow the dip to rest for 10 to 15 minutes at room temperature. This step enhances the flavor by letting the ingredients meld together.
- Prepare Serving Sides: While the dip is resting, toast baguette slices brushed with olive oil and a pinch of salt until golden and crispy for added flavor and texture.
- Adjust Acidity (Optional): If the tomatoes taste too acidic, add a small drizzle of honey to balance the flavors.
- Serve: Serve the dip alongside toasted baguette slices, crackers, or fresh veggie sticks. For leftovers, give the dip a quick stir before serving to refresh the texture.
Notes
- Using Roma or grape tomatoes helps prevent the dip from becoming watery.
- Letting the dip rest brings out deeper flavors.
- Toasted baguette slices brushed with olive oil and salt add an extra flavor boost and crunch.
- A touch of honey can be added if tomatoes are too acidic.
- Stir the dip before serving leftovers to revive freshness and texture.
