The French 77 Champagne Cocktail Recipe is a dazzling, refreshing twist on classic bubbly cocktails that’s as effortless to make as it is delightful to sip. Combining the bright botanicals of gin, the fragrant sweetness of elderflower liqueur, zesty lemon juice, and the effervescent charm of Prosecco, this cocktail hits all the right notes for any celebration or casual gathering. It’s sophisticated yet approachable, making it a perfect signature drink to impress friends or simply elevate your own cocktail hour at home.

Ingredients You’ll Need
Getting ready to make the French 77 Champagne Cocktail Recipe means gathering just a few key ingredients that each bring their own essential flavor and sparkle. Each component plays a crucial role to balance aroma, acidity, sweetness, and fizz in the final glass.
- Gin: Use a good-quality gin for those botanical undertones that form the cocktail’s base character.
- Elderflower liqueur: This lends a delicate floral sweetness that complements the lemon’s tartness beautifully.
- Lemon juice: Freshly squeezed is best to provide vibrant acidity and brightness.
- Prosecco: Chilled and bubbly, it adds lively effervescence and a slightly fruity finish.
How to Make French 77 Champagne Cocktail Recipe
Step 1: Combine the Base Ingredients
Begin by pouring 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of fresh lemon juice into a cocktail shaker. These three ingredients blend to create the core flavor profile that’s floral, tart, and herbaceous all at once. Give them a gentle but thorough shake to marry the flavors.
Step 2: Strain into Your Glass
Next, strain the vibrant mixture from the shaker into a chilled champagne flute. Straining ensures the cocktail is silky smooth without any pulp or ice shards, making for a refined sipping experience.
Step 3: Top with Prosecco
Carefully add 2 ounces of chilled Prosecco on top of the strained mixture. Pour slowly so that the bubbles stay lively, giving the cocktail its signature sparkle and light texture.
Step 4: Garnish and Serve
Finish your French 77 Champagne Cocktail Recipe with a simple lemon twist garnish. This not only makes it look elegant but also adds a burst of citrus aroma with every sip. Serve immediately to enjoy the full fizz and freshness.
How to Serve French 77 Champagne Cocktail Recipe
Garnishes
The classic lemon twist is the perfect complement, enhancing both aroma and visual appeal. For a fun variation, consider adding an edible flower or a sprig of fresh thyme to elevate the cocktail’s botanical notes.
Side Dishes
Because the French 77 is light and refreshing, it pairs beautifully with delicate appetizers like smoked salmon crostini, goat cheese and herb canapés, or fresh oysters. These small bites keep the palate fresh and allow the cocktail’s brightness to shine.
Creative Ways to Present
Serve the cocktail in elegant flute glasses to showcase the bubbles. For a party setting, consider using vintage coupe glasses for an old-world charm or adding a sugared rim with lemon zest for a touch of sweetness and sparkle on the rim.
Make Ahead and Storage
Storing Leftovers
Since this cocktail shines best fresh, it’s not ideal to store after mixing. However, you can prepare the gin, elderflower, and lemon juice mixture ahead of time and refrigerate it up to 24 hours in an airtight container. Add Prosecco just before serving for the best fizz.
Freezing
Freezing is not recommended for the French 77 Champagne Cocktail Recipe because it would damage the delicate bubbles and alter the fresh flavors. For the best experience, always prepare fresh.
Reheating
This cocktail is meant to be served ice-cold and bubbly, so reheating isn’t suitable. Enjoy it cold to capture its full character and effervescence.
FAQs
Can I use Champagne instead of Prosecco?
Absolutely! Champagne can be used as a substitute for Prosecco in the French 77 Champagne Cocktail Recipe, offering a slightly drier and more complex bubble experience. Just be mindful of the champagne’s intensity so it doesn’t overpower the delicate elderflower notes.
What type of gin works best for this cocktail?
A classic London dry gin with strong botanical flavors works wonderfully, but you can also experiment with floral or citrus-forward gins to complement the elderflower and lemon juice.
Is elderflower liqueur essential?
Yes, elderflower liqueur is what gives the French 77 its signature floral sweetness and unique character. Substituting it with something else would change the cocktail significantly.
Can I make a non-alcoholic version?
For a mocktail twist, try replacing gin and elderflower liqueur with elderflower cordial and a splash of non-alcoholic botanical spirit, then top with sparkling water in place of Prosecco. It won’t be the original French 77 Champagne Cocktail Recipe, but it’s a lovely alternative!
How important is fresh lemon juice?
Very important! Fresh lemon juice delivers bright acidity and a natural zest that bottled lemon juice simply can’t match in the French 77 Champagne Cocktail Recipe.
Final Thoughts
If you’re craving a cocktail that’s elegant, easy to make, and bursting with fresh flavors, the French 77 Champagne Cocktail Recipe is exactly what you need. Whether for a festive occasion or a quiet evening at home, it’s a sparkling celebration in every sip. Go ahead and treat yourself to this charming classic — you’re going to love how effortlessly it lifts your spirits!
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French 77 Champagne Cocktail Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking and No-Cook
- Cuisine: French-inspired
Description
The French 77 is a refreshing and elegant cocktail combining the botanical flavors of gin with the floral sweetness of elderflower liqueur, balanced by fresh lemon juice and topped with bubbly prosecco. Perfect for a quick and sophisticated drink, it comes together in just minutes and is served chilled in a champagne flute with a lemon twist garnish.
Ingredients
Ingredients
- 2 ounces Gin
- 1 ounce Elderflower liqueur
- 1 ounce Fresh lemon juice
- 2 ounces Chilled Prosecco
- Lemon twist for garnish
Instructions
- Combine Ingredients: Pour the gin, elderflower liqueur, and fresh lemon juice into a cocktail shaker. Secure the lid and give it a gentle shake to mix the ingredients thoroughly and chill the liquid.
- Strain Into Glass: Strain the contents of the shaker into a chilled champagne flute, carefully leaving ice behind if used for chilling.
- Add Prosecco: Top the mixture with chilled prosecco to add effervescence and a crisp finish to the cocktail.
- Garnish: Garnish the drink with a twist of lemon peel to add a zesty aroma and an elegant look.
- Serve Immediately: Serve the cocktail immediately to enjoy it fresh and bubbly.
Notes
- Use fresh lemon juice for the best flavor and balance.
- The elderflower liqueur lends a delicate floral note; ensure it is of good quality.
- Chill your prosecco and glassware beforehand to keep the drink crisp and refreshing.
- This cocktail is best served immediately after preparation to maintain its carbonation.
- Adjust the sweetness by varying the amount of elderflower liqueur if desired.

